Pai Thai Restaurant offers a special summer atmosphere

Bai Thai Restaurant, the award-winning Thai restaurant located on the Dubai waterfront, has announced that it invites Thai food lovers and cravings to taste its distinctive flavors, to visit it and indulge in its summer menu, which promises them an authentic dining experience that will prevent them from traveling to Thailand to enjoy the delicious delicacies of the unique Thai restaurant. . Where guests can go on a traditional abra boat trip from Madinat Jumeirah to visit 'Bai Thai', and taste meals consisting of three delicious dishes rich in flavors at very attractive prices.

The limited-edition dinner menu is available from August 5-30, 2018, at just AED 185 per person, and includes an array of Thai favourites, including vegetarian specials and desserts, along with coconut water served in a Thai coconut. As for those wishing to enjoy the strongest offer, they can try the 'Chanwan' cocktail, for 78 AED.Which means bright moon) blended with a blend of authentic Thai ingredients including lemongrass, lemon juice and coconut water, with a hint of the finest Jamaican syrup.

This menu also includes four different appetizer dishes, namely 'Som Tam Ji' (Green papaya salad, tomatoes, apples, cashews with tamarind dressing), and'Plea Noya Ma Kwa Phu' (roasted veal salad, eggplant, chili paste, lemongrass, garlic, lemon dressing), and'Sate gai' (Marinated and grilled chicken satay, coconut milk, lemongrass, peanut sauce and turmeric) and'Pooh Bia Thode' (Vegetable spring rolls served with sweet chili sauce). Bai Thai restaurant takes into account the different diets and dietary patterns of its guests; The summer menu offers options for vegetarians and non-vegetarians, allowing everyone to indulge in their favorite Thai dishes.

The main meals in the restaurant include multiple options of Thai dishes, such as 'Jaeng Khieu Wan Jae' (traditional Thai green chicken curry with Thai eggplant, coconut buds and Thai basil), and'Jung Fad M Ma Muang' (Fried crispy prawns with cashews, spring onions, dried chili, and oyster sauce),'Tao Ho Fad Break Thai Dom' (Crispy fried tofu with onions, bell peppers, green peppercorns, baby corn, black pepper and soy sauce), and'Kana Noya Nam Man Hoi' (Stir-fried beef with Thai broccoli, garlic, mushrooms, and oyster sauce), along with a popular innovative Thai noodle dish. 'Fad Tae Jung Sood' (Thai noodles mixed with prawns, eggs, tofu, peanut sauce and tamarind.)

Bai Thai Restaurant offers a variety of refreshing summer desserts, including 'Bai Thai'.Tab Team Group', a crunchy water chestnut dessert sprinkled with sugar syrup, coconut milk and ice powder, as well as an assortment of authentic ice cream flavours and icing sweets, such as coconut, mango, lemongrass and tangerine. Guests can also enjoy a healthy option with a plate 'Pula My Ruam', The author of an assortment of tropical fruits.