Coffee protects against bowel cancer?!!

Coffee protects against bowel cancer?!!

Coffee is considered the main morning drink for most people nowadays, as it is a stimulant and has a good taste and refreshing smell.

In good news, a recent study showed that people who suffered from bowel cancer and who drink two to four cups of coffee daily are less likely to have their disease return, which kills about 2 people annually in Britain - that is, 4 people every day.

Less likely to die from any cause

It was also found that people with the disease who consume this amount are also less likely to die from any cause, indicating that coffee helps those diagnosed with the second largest killer cancer in the United Kingdom, according to the Guardian newspaper.

Experts also revealed that the results are “promising,” anticipating that if other studies show the same effect, the 43 Britons who are diagnosed with bowel cancer annually may be encouraged to drink coffee.

1719 patients

A study of 1719 bowel cancer patients in the Netherlands - conducted by Dutch and British researchers - found that those who drank at least two cups of coffee had a lower risk of the disease recurring. The effect was dose-dependent – ​​those who drank more saw a stronger reduction in risk.

Patients who drank at least five cups a day were 5% less likely than those who drank less than two cups to have bowel cancer recurrence, according to the study funded by the World Cancer Research Fund (WCRF) and published in the International Journal of Cancer.

Likewise, higher levels of coffee consumption also appear to be closely linked to a person's chances of survival.

Again, those who drank at least two cups a day were less likely to die than those who did not. As with the risk of recurrence, those who drank at least 5 cups saw their odds of dying reduced by 29%.

Regular consumption of coffee and illness

For her part, the head of the research team, Dr. Ellen Kampmann, professor of nutrition and diseases at Wageningen University in the Netherlands, said that the disease recurs in one in every 5 people - and it may be fatal.

She also added, “It is interesting that this study indicates that drinking 3 to 4 cups of coffee may reduce the recurrence of bowel cancer.” However, she stressed that the team found a strong relationship between regular consumption of coffee and the disease and not a causal relationship between them.

She added: “We hope that the results are real because they appear to depend on the dose. The more coffee you drink, the greater the effect.”

“Very motivating”

In turn, Professor Mark Gunter, co-author of the study and head of the Department of Epidemiology and Cancer Prevention at the School of Public Health at Imperial College London, said that the results are “very encouraging because we do not really understand why coffee has such an effect in bowel cancer patients.”

He added, “But it is promising because it may indicate a way to improve diagnosis and survival among bowel cancer patients,” noting that “coffee contains hundreds of biologically active compounds that have antioxidant properties and may be protective against bowel cancer.”

More research needed

While he stressed, “Coffee also reduces inflammation and insulin levels - which have been linked to the development of bowel cancer - and may have potential beneficial effects on the gut microbiome.” “However, we need more research to delve deeper into the scientific reasons why coffee has such an impact on bowel cancer diagnosis and survival.”

It is worth noting that this study is the latest to show that coffee reduces the risk of cancer. There is already strong evidence that it reduces the risk of liver and uterine cancer - and it has the same effect for cancer of the mouth, pharynx, larynx and skin.

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