Kempinski Hotel Mall of the Emirates welcomes Michelin-starred Chef Diego Gallegos to serve the best of Spanish cuisine at SALERO TAPAS & BODEGA

It features Chef Diego, known as the "Caviar Chef", has a unique style of cooking, featuring freshwater fish on his menu. Through his work in the field of research aimed at حمايةAndalusian sturgeon from extinctionChef Diego is famous for using Caviar as a main product in his kitchen.

Chef Diego received a Michelin star, in addition to two awards Suns RepsolRecently awarded a green Michelin star, he uses innovative processes and high-quality ingredients to create a gourmet menu at his famous restaurant. Sollo in Malaga, Spain.

A celebration of the flavors and ingredientsإAuthentic Spanish, Chef Diego brings his special touch to a menu consisting of dishes tapascold and hot and the paella Which includes delicious freshwater fish such as cold sea bass in style Huelva and lobsters in a manner Aguairo، and the paella Classic with little squid Grilled with sauce alioli ink. To complete the delicious meal, guests can indulge in desserts such as churro With spiced chocolate.

A unique collaboration with Chef Diego Gallegos Hotel Guests Kempinski Starting from the 3rd to the 8th of October, it is priced at 395 dirhams for a soft drink package and 550 dirhams for a grape drink package. In addition, guests can also benefit from special rates on bottled grapes with this package.

This experience will be transmitted held in Resturant Salt shaker Tapas & Bodega وتقدم Direct access to Mall of the Emirates،Guests take to the sunny streets of Valencia to immerse themselves in the views, sounds and cuisine that have made Spain one of the world's best holiday and dining destinations. It features a restaurant Salt shaker With its authentic Spanish atmosphere, it opens its doors to receive guests throughout the week from 12 pm to 1 am.  

For reservations, please contact via email dining.moe@kempinski.com Or call the phone number +971 4 409 5888.