Kempinski Hotel Mall na Emirates yana maraba da Chef Diego Gallegos mai tauraro Michelin don ba da mafi kyawun abincin Mutanen Espanya a SALERO TAPAS & BODEGA

Yana fasali Chef Diego, wanda aka fi sani da "Caviar Chef", yana da salo na musamman na dafa abinci, wanda ke dauke da kifin ruwa a cikin menu nasa. Ta hanyar aikinsa a fagen bincike da nufin kariyaAndalusian sturgeon daga bacewaChef Diego ya shahara don amfani Caviar a matsayin babban samfurin a cikin dafa abinci.

Chef Diego ya sami tauraruwar Michelin, ban da kyaututtuka biyu Repsol SolesKwanan nan an ba shi kyautar tauraruwar Michelin kore, yana amfani da sabbin matakai da ingantattun sinadarai don ƙirƙirar menu na abinci mai daɗi a shahararren gidan abincinsa. Sol in Malaga, Spain.

Bikin abubuwan dandano da kayan abinciإIngantacciyar Mutanen Espanya, Chef Diego yana kawo taɓawarsa ta musamman zuwa menu wanda ya ƙunshi jita-jita tapassanyi da zafi da paella Wanda ya hada da kifin ruwa masu dadi irin su ruwan sanyi a salo Huelva da lobsters ta hanya Aguairo، da paella Classic tare da squid kadan Gasasu da miya alioli tawada. Don kammala abinci mai daɗi, baƙi za su iya shiga cikin kayan abinci irin su churro Tare da cakulan yaji.

Haɗin kai na musamman tare da Chef Diego Gallegos Baƙi otal Kempinski Daga ranar 3 zuwa 8 ga watan Oktoba, ana siyar da shi kan Dirhami 395 kan kunshin abin sha mai laushi da dirhami 550 na fakitin shan innabi. Bugu da ƙari, baƙi kuma za su iya amfana daga ƙimar musamman akan inabin kwalba tare da wannan kunshin.

Za a watsa wannan ƙwarewar gudanar a maɗaukaki Rawar gishiri Tapas & Bodega وCi gaba Kai tsaye zuwa Mall na Emirates،Baƙi sun hau titunan Valencia na rana don nutsad da kansu cikin ra'ayoyi, sauti da abinci waɗanda suka sanya Spain ta zama mafi kyawun hutu da wuraren cin abinci a duniya. Yana da gidan abinci Rawar gishiri Tare da ingantaccen yanayi na Mutanen Espanya, yana buɗe ƙofofinsa don karɓar baƙi cikin mako daga 12 na yamma zuwa 1 na safe.  

Don ajiyayyu, tuntuɓi ta imel dining.moe@kempinski.com Ko kuma a kira lambar waya + 971 4 409 5888.