Etiquette of sitting in a restaurant and dealing with a waiter

Etiquette of sitting in a restaurant and dealing with a waiter

sitting 

The proper way of sitting for your presence anywhere is to have the back straight and not to relax as if you are at home and to be very careful not to lean on the table with your elbows.

way of eating 

It is forbidden to speak with a bite of food in your mouth, and do not start cutting all your food into bites until you eat them in one go. Rather, you must cut one bite after the other.

Not sharing 

Do not extend your hand on someone else's plate in order to share it from your meal or vice versa, this is far from etiquette, but when eating appetizers, this is allowed because everyone shares them.

Each verb has an appropriate timing

A person may have to leave the table temporarily for any reason, such as adjusting makeup or going to the bathroom, but do not do so while serving food or while eating it.

personal items 

Emphasizing and emphasizing not to put the phone, keys, sunglasses…..or any personal item on the table.

Sophistication with the restaurant waiter

When you want to know someone as classy and really tactful, you have to watch him in dealing with those who are lower in rank than him, and this is very evident when dealing with the restaurant waiter. Here are several tips for dealing with the waiter:

1- Pay enough attention to the waiter and listen carefully to what he says instead of asking him to repeat again, and do not interrupt him until he is finished and your turn comes.

2- Calling him respectfully and politely “please,” “please.” It is very bad to call him in another way that indicates the lack of politeness of its owner, as well as not exaggerating in joking and talking and raising the cost with the waiter even if the intention was Well, this is a kind of disrespect, but in a different way.

3- Do not show the waiter that you are from a different world of progress and development and you have knowledge of everything or that you have a special situation such as social or material importance, remain humble and calm, and he does not care about your suggestion.

4- If he finds a problem in your meal or in any request for you, do not be ashamed to object, but do not pour all your anger on the waiter and show strength to those who are obliged to respect you, but ask the restaurant manager.

5- A waiter is an ordinary person doing an ordinary job, he is not a robot or your butler

6- It is inappropriate to continue sitting after paying the restaurant bill, and leave the tip in proportion to the value of the bill.

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