Taste Taiwan in Dubai

Taiwanese cuisine has succeeded, at a record speed, in achieving a wide spread and securing a prominent global position as one of the best options preferred by food lovers. Currently, the most popular East Asian cuisine has reached the United Arab Emirates, establishing a distinctive presence throughout the country.

The multi-award-winning chefs at Noodle House, one of the most popular local dining destinations in Dubai, chose Taiwanese cuisine as their inspiration for creating a third limited-edition summer menu, based on the philosophy The uniqueness of Taiwan in the world of cooking, which is represented by eating food permanently and healthily, and inspired by the culture of exceptional hospitality in this Asian country, where the capital, Taipei, alone has 20 special dining streets.

Home to authentic traditions and built on strong cultural influences from the Chinese Minnan, Quezhou and Hokkien communities, as well as Japanese cooking techniques, foodies in Dubai can experience the authentic Taiwanese flavor at the Noodle House from August 27 to August XNUMX. September 22.

The carefully curated menu begins with the main Taiwanese drink. 'Popping Bubba Passion Fruit' Fawar with Jasmine Tea (22 AED), which combines sweet starch pudding with a selection of teas.

For a festive meal, the restaurant serves the most popular dish in Taiwanese streets 'Ren Bing' (AED 55) which is similar to a Mexican burrito, consisting of wheat rolls stuffed with bean sprouts, cabbage, tofu, carrots, mushrooms and peanut powder with a variety of aromatic beef, providing guests with the perfect meal and an excellent dietary supplement.

The list also includes “Buddha” noodle soup Meeting (AED 64) served with lotus root and shiitake mushrooms as part of a meal full of hot spices, savory notes and salt. The dish is the special festive meal in Taiwan, which has inspired chefs to constantly compete and innovate for the title of 'King of Beef Noodle'.

Guests can round off the feast with a dessert Pineapple cake Priced (33 AED), and it is one of the most famous Taiwanese pastries rich in local pineapple topped with its own lollipop.

Stéphane Borchardt, the brand’s main chef and creator of its South Asian-inspired menus, said: “Taiwan is known for its luxurious night markets, street corner eateries that serve fast food staples, and 5-star restaurants, reflecting the passion of the brand. Taiwanese community in the world of food.

Borchardt continues, “The chefs at the restaurant come from a variety of cultural backgrounds in the culinary field and have excelled in creating a traditional menu of Taiwanese favorites, so our loyal customers can enjoy meals that convey the Asian essence to Dubai.”

The new food menu is available at the outlets of the 'Noodle House' brand, and within the menu dedicated to delivery services, allowing customers the opportunity to enjoy this unique combination without having to leave their homes.