International chef Gaston Acurio opens Lamar restaurant at Atlantis The Royal Resort

Lamar Restaurant opens its doors in Dubai with its distinctive touches and flavors in the world of cooking.

He sits in his seat International Chef Gaston Acurio is on the throne Peruvian cuisine and promises its guests exceptional experiences in Lamar

Dubai United Arab Emirates: Atlantis The Royal Resort announced the opening of Lamar Restaurant Officially owned by international chef Gaston Acurio. Descends Lamar's name From Lima،

as yCelebrate the authentic and diverse flavors of Peruvian gastronomy, And he calls Pioneersه For a tour through Peru's amazing cultural and culinary diversity starting with

From traditional seafood to whole fish cooked in... theoven Which Works on coal.

Located Lamar On the mezzanine floor in Atlantis The Royal Resort It overlooks a fountain Skyblaze،

وAs guests approach the restaurant, they are greeted by two floor-to-ceiling oxidized brass doors traditionally found at the entrance to one of the many temples in thePeru.

With casual elegance and a...For funGuests can choose to sit on the large open terrace or at the bar cebicheloud,

Where Acurio's team of chefs...For distinguished people Prepare marinated fishةFresh plus tiraditos, zucchinis and daily arrivals of seafood and whole fish. During the evening,

Those who canThey eat Dining on the terrace overlooking the fountain Skyblaze Brilliant It is the first fountain in the world that spits fire and water to the tune of Rastory.

Take a menu Lamar Diners take a deep dive into traditional Peruvian seafood dishes، Which is based on the famous Peruvian acurio dish.

Guests can explore a wide range of genres pocketches Varied from traditional cilantro, lime and red onion to more unique creations like nori and daikon. Appetizers have another story at Lamar, where...medicineاق theclassicthe painCome downWhat distinguishes it Peruvian cuisineي، مثل Creamy potato gateau,

With fresh seafood. The long list of great signatures also includes tiraditos،

It is a spicy and delicious raw sashimi dish that pays homage to the influence of Japanese cuisine on Peruvian cuisineي; Plus authentic Peruvian street food،anticochos,

Which consists of grilled marinated meat, hot sauce and Peruvian pepper paste. Those who prefer seafood can opt for prawns and the preferred octopus options.

To complete the experiment, prepare Lamar Home to an extensive cocktail menu built around Pisco،

The national drink in Peru, and goes beyond classics like Pisco SourTo include dozens of specialty cocktails including Chilcano with Piscoginger beer,

Lemon juice and angostura bitters. Traditional Peruvian drinks e.g Chicha Purple Made with purple corn, spices, fruit and Inca Kola Non-alcoholic drink.

Gaston Acurio commented: “Dubai is perhaps one of the cities with the most activity For restaurants In the world، And from painCould find better the places The most famous chefs in Dubai Whose They share their proposals and concepts with global restaurateurs who appreciate and enjoy gastronomy as an activity that unites people and cultures. In this sense, it is a great honor to be present with the Peruvian Culinary Embassy and to join the different Peruvian restaurants that represent us today in Dubai.

I look forward to welcoming guests in Lamar And make them experience the real flavoursFor Peru."

In turn, Timothy Kelly, Executive Vice President and Managing Director of Atlantis Resorts & Residences, commented saying: “It will be Lamar And the chef Gaston Acurio is a very special addition not only to Muntagh Atlantis The Royal Bell is on Dubai's dining scene.

I am sure that guests will seize the opportunity to discover Peru through Acurio's fresh ingredients and recipes; We are proudyen Equally welcoming is a restaurant that operates with sustainability at its core.
We look forward to Gaston Acurio joining the likes of Kostas Spiliadis, Gordon Ramsay, Nobuo Matsuhisa, Heston Blumenthal, José Andres and Ariana Bondi, strengthening Atlantis Dubai's position as a culinary destination in the region.. "

Synonymous with his country's cuisine and largely responsible for his success in bringing the nation's fare to the world stage،

Gastón Acurio opened his first restaurant in 1994 and began transforming Lima into the culinary capital of South America. Now with more than 50 restaurants worldwide, including three in the USA,

Acurio has won the hearts and tummies of foodies around the world with his unique Beijing-style guinea pig pie and desserts inspired by his childhood. In 2018,

Acurio was awarded an award Diners Club Lifetime Achievement, which is considered one of the most prestigious awards in the world of culinary art.

His flagship restaurant won first place on the list of the 50 best restaurants in Latin America in 2013، It has also held a place on the World's 50 Best Restaurants list since 2011.

Atlantis The Royal Resort launches the grand opening ceremony with a dream celebration with the participation of the most famous international chefs