Healthfood

Australian lemon caviar

The most expensive lemon in the world

Australian lemon caviar

Australian lemon caviar

It is the most expensive lemon in the world, and the price of one kilo is 1000 euros
It is a citrus fruit called lemon fingers, its trees are called Citrus australasica
And its colors are many: (brown, yellow, red, green, and even black).
It contains caviar-like grains, which is why it was given this name.
It tastes like lemon and is used by many chefs in restaurants
As only one drop of it suffices for a liter of lemonade, which is known to us
It has a special taste and a distinctive acidic smell that gives flavor to food, and even its leaves can be used as a food flavor.

 

Lemon caviar can be grown in a pot, but in this case, attention must be paid to good drainage and periodic fertilization of the plant, and it is necessary to recycle the pot (change its soil) in the spring every 2-3 years.

The shrub is watered whenever the soil dries out, avoiding waterlogging, and bearing in mind that potted shrubs will dry out faster than those planted in the soil.

Fertilize periodically during the growing season, especially if planted in a pot, with attention to providing it with microelements.

Annual vegetative pruning to get rid of dry or tangled branches and to open the heart of the shrub in order to provide better lighting and ventilation. Taking care when pruning to avoid injury to sharp thorns of the bush.

Ryan Sheikh Mohammed

Deputy Editor-in-Chief and Head of Relations Department, Bachelor of Civil Engineering - Topography Department - Tishreen University Trained in self-development

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