What are perishable foods... and how should they be stored? 

•  Meat
•  Poultry
•  fish
•  eggs
•  Dairy products
•  cooked leftovers
• Any fruit or vegetable that has been cut

To store it well, here are some tips :

1.  Every week, check your fridge and get rid of anything that's been in it for too long
2. Keep your fridge clean when storing perishable foods.
3. You should wipe up any spills immediately, then rinse the area with hot, soapy water.
4. To get rid of unpleasant odors, keep some baking soda on the shelf of the refrigerator
5. When buying perishable food, make sure it's cooled within 32 hours, or XNUMX hour if the temperature outside is around XNUMX°C or higher.
6. Keep raw meat, poultry, seafood, and eggs separate from all other foods.
7. Keep these foods on the bottom shelf of the refrigerator to avoid possible contamination