Goodbye chocolate!

Have you ever imagined that you would crave to eat chocolate and find it disappeared from the world completely, that black and captivating love has become impossible to obtain, how is that?

In a recent study, experts concluded that chocolate will become extinct within XNUMX years, due to climatic changes that occur to the earth, such as global warming and other factors that affect climate temperatures, which prevents the cocoa tree from growing in the natural environment it needs, which will make us lose its cultivation one day. .

The cocoa tree is native to South America, and we find it cultivated in many countries, including the Ivory Coast and Ghana, which produces more than half the amount of chocolate in the world. The cocoa tree is extracted from seeds that are used in the manufacture of chocolate and many, many flavors that we love and melt are added. With it, chocolate not only provides us with a wonderful taste, but also provides us with amazing health and aesthetic benefits.

Chocolate contains various nutritional compounds, for example, it is rich in flavonoids, one of the natural antioxidants, and minerals necessary for the body such as magnesium, calcium, iron, zinc, copper, potassium, manganese, vitamins, and stimulant substances such as theobromine and caffeine.

There are many types of chocolate with many additives, such as white chocolate, and chocolate that mixes with milk, but the best are dark chocolate, which is close to raw cocoa and is rich in useful substances and has many benefits, the most important of which are:

It contains antioxidants at a high rate.

Chocolate has a role in preventing cancer.

Chocolate has the ability to improve the performance of the heart and prevent clots.

Chocolate lowers the level of cholesterol in the blood.

Chocolate has the ability to enhance the performance of the brain in terms of focus and memory and works to protect the brain from strokes.

Chocolate has the ability to protect against diabetes and reduce blood sugar.

Chocolate has magic in adjusting the mood and feeling happy.

Chocolate treats depression and prevents it.

Chocolate helps lose weight.

Chocolate maintains blood pressure.

Chocolate nourishes the skin, leaving it soft and supple.

Chocolate has the ability to protect the skin from collagen damage, and prevent the appearance of wrinkles.

Chocolate contains useful and nourishing substances for hair, and prevents hair loss.

Chocolate is useful for pregnant women because it reduces the risk of premature birth, and lowers the risk of pre-eclampsia.

Chocolate is a rich source of useful substances for children, which provide them with energy during their activity.

Dark chocolate has a magic that takes one bite that can make us happy and healthy.