Masu dafa abinci na Masarautar Burtaniya suna raba girke-girken biredi na Easter

Masu dafa abinci na Masarautar Burtaniya suna raba girke-girken biredi na Easter 

A cikin yanayi na yanzu da keɓewar gida, yawancin mu suna ɗaukar lokaci mai yawa a cikin dafa abinci.

Chefs daga Fadar Sarauta ta Burtaniya, ta hanyar asusun hukuma na Fadar, suna raba girke-girke don shirya sheqa na gingerbread don Ista.

Rubuta kayan aikin, kalli bidiyon, ku ɗanɗana kek ɗin sarauta

Duba wannan post akan Instagram

Masu dafa abinci irin kek na sarauta suna jin daɗin raba girke girkensu na 'Spiced Easter Biscuits' tare da ku don jin daɗin ƙarshen Ista. 🐰🐥 Chefs huluna a shirye, bari mu ga abubuwan da kuka kirkira ta hanyar yiwa #RoyalBakes! Nemo cikakken girke-girke da hanyar da ke ƙasa: Biscuit tushe: 350g gari mai laushi 5g bicarbonate na soda 10g ƙasa ginger 5g kirfa 125g man shanu marar gishiri 175g haske mai laushi mai launin ruwan kasa 1 kwai 60g syrup zinariya Icing: 2 kwai fata 600g icing sugar Abincin abinci na zabi! Hanyar Biscuit: • Gasa tanda zuwa 170 C // 340 F • Haɗa fulawa tare da bicarbonate na soda da kayan yaji a cikin kwano. a hade, a zuba kwai da ruwan zinari • a gauraya har sai an yi kullu • A mirgine kullun zuwa kauri na 5mm • A yi amfani da yankan biskit ko tsarin takarda a yanka ta yadda ake so • Sanya biscuits a kan tabarma mara sanda, ko takarda takarda da gasa a tsakiyar shelf na tsawon minti 12-15 • Gasa har sai biscuits ya kula da siffarsa idan an taɓa shi kuma yana da launin zinari. Icing ya kamata ya yi bututu da kyau kuma ya iya riƙe lokacin da aka buɗa shi azaman layi • Don rufe duk biscuits tare da icing ƙara ƙarin farin kwai zuwa gaurayawan bakin ciki • Yi ado da jin daɗi! #Easter #EasterBunny

Sakon da aka raba ta Royal Family (@theroyalfamily) daya Apr 10, 2020 a 2: 06am PDT

Fadar masarautar Burtaniya ta sanya ranar daurin auren Gimbiya Beatrice, jikar Sarauniya Elizabeth.