Koyi game da amfanin ƙwai ga kowane nau'in gashi

Gashin ku ya rasa haske da lafiya kuma ya bayyana bushe kuma ba shi da rai. Kuma har abada ga rana yana lalata ta, kuma kuna fama da dandruff mai yawa.

Don magance duk waɗannan matsalolin mun amsa me ya sa za mu gwada maganin gashin kwai? Ga dalilan:

1. Qwai suna da wadataccen sinadirai masu mahimmanci kamar furotin, antioxidants, bitamin da ma'adanai waɗanda ke sa gashi lafiya daga ciki.
2. Yana taimakawa wajen karfafa gashin gashi, hana asarar gashi da kuma kara yawan girman gashi ta yadda gashin ku yayi kauri.
3. Saboda yana da wadataccen abinci mai gina jiki, yana ƙara isar da iskar oxygen zuwa fatar kan mutum kuma yana ciyar da shi, yana ƙara haske mai kyau.
4. Mahimman acid fatty acid a cikin ƙwai yana taimakawa wajen ɗora gashin kai da kuma sanya gashi, don haka rage bushewa, kawar da dandruff, da ƙarfafa kyallen takarda.
5. Yana sa zaren gashi ya zama mai sassauƙa, wanda ke taimakawa wajen magance matsaloli kamar gaɓoɓin gashi, da tsaga.
6. Qwai na taimakawa wajen dawo da lafiyar gashin da ya lalace ta hanyar maye gurbin keratin da ya lalace da sake gina tsarin gashin gashi.

Amma kafin a gwada girke-girke na maganin kwai, ya kamata ku san nau'in gashin ku kuma zaɓi sashin da ya dace na kwan bisa ga haka  :

Farin kwai:

Yana da kyau ga mutanen da ke da gashi mai mai saboda yana taimakawa wajen sarrafa mai a cikin gashin kai tare da samar da isasshen abinci mai gina jiki ga zaren gashi saboda wannan bangare yana da wadataccen furotin da ma'adanai.

gwaiduwa:

Wannan bangare na kwai yana da kyau ga bushewar gashi, sinadarin fatty acid dake cikin yolk yana da matukar amfani wajen ciyar da busasshiyar gashi kuma mai kaushi, yana kuma samar da wadataccen furotin da bitamin ga gashin gashi.

dukan kwai:

Idan kuna da gashi na yau da kullun, ba lallai ne ku damu da yin amfani da kwai gaba ɗaya don magance duk matsalolin gashin ku ba, yana sa gashin ku ya zama lafiya da kyau.

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