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Abincin ku yana shafar yanayin ɗan tayin a cikin mahaifar ku

Abincin ku yana shafar yanayin ɗan tayin a cikin mahaifar ku

Abincin ku yana shafar yanayin ɗan tayin a cikin mahaifar ku

Masana kimiyya da suka sanya idanu kan fuskar ‘yan tayin da duban dan tayi sun iya gano yanayin tunanin ‘yan tayin a lokacin da suke cikin mahaifar su mata suna cin abinci a karon farko, kuma sun gano cewa tayin na yin murmushi idan ta dandana karas sannan ta daure fuska a lokacin da turnip shine abinci, a cewarsa. ga gwaje-gwajen mata masu juna biyu 100. Kowannen su ya hadiye capsule mai dauke da miligram 400 na karas ko foda.

Masanan sun ce a cikin wani bincike da aka yi, wanda aka buga sakamakonsa a cikin mujallar “Kimiyyar Ilimin Halitta”, wadda kungiyar Amurka ta Amurka ta fitar a kowane wata, kuma “Al-Arabiya.net” ta yi bitar takaitacciyar ta a cikin jaridar Burtaniya “The Lokaci” a yau, Alhamis, sun gwada dandano bayan sun hada shi da wari, saboda kayan abinci da uwa ke ci suna shiga cikin jini, kuma daga nan ne ta hanyar mahaifa zuwa ruwan amniotic ko “amniotic” wanda ke ba da kariya ga masu shayarwa. tayin cikin “jakar amniotic” a cikin mahaifar mace mai ciki, kuma daga cikinta ne kwayoyin dandanon da ba a haifa ba suke sha idan suka shaka da hadiye ruwan.

Kamar yadda sakamakon ya nuna, wadanda suka dandana dandanon karas sun kasance suna nuna karin martani ga “fuskar dariya,” sabanin wadanda suka dandana kabeji mai daci, inda kowannen su ya bayyana da yamutsa fuska, don haka binciken ya bayyana cewa kiyayyar da ake yi na daci. dandana "yana da ma'ana a ra'ayi na juyin halitta, kuma wannan Abin da ya taimaki kakanninmu su guje wa guba" saboda yawancinsu suna dandana da ƙanshi kamar abin ƙyama.

"Rashin cin abinci"

Duk da haka, masu bincike a lokaci guda sun yi imanin, "Abin da ake so abinci ma yana samuwa ta hanyar abincin iyaye mata kafin a haife mu," in ji Dokta Beyza Ustun, mai binciken ilimin halin dan Adam a Jami'ar Durham ta Ingila, kuma shugaban kungiyar kimiyya ya shirya. don binciken, ya kara da cewa iyaye mata za su iya hana "rashin cin abinci" daga baya ta hanyar cin abinci mai kyau a lokacin daukar ciki.

Wata farfesa, Nadja Reissland, shugabar dakin gwaje-gwajen bincike kan mahaifa da jarirai a jami'a guda, a baya ta yi nazarin XNUMXD scans don nuna tasirin shan taba a lokacin daukar ciki. da kuma nau'ikan kamshi daban-daban daga abincin da iyayensu mata ke ci," a cewarta.

Har ila yau, Farfesa Jacqueline Blissett, Farfesa a Jami'ar Aston da ke Birmingham, Birtaniya, ta ce: "Mun sani daga binciken da aka yi a baya cewa abincin da tayin ke samu a cikin mahaifa yana da mahimmanci wajen tantance lafiyar da ke gaba, amma wannan (nazarin) shine shaida ta farko kai tsaye cewa tayi ta amsa da dadin dandanon da ake ciki, hakan na nuni da cewa ciki na iya zama babban lokacin cin abubuwan da ke da wahalar sa yara su ci, mafi mahimmancin su shine danyen kayan lambu.

Ryan Sheikh Mohammed

Mataimakin Babban Edita kuma Shugaban Sashen Hulda da Jama'a, Bachelor of Civil Engineering - Sashen Topography - Jami'ar Tishreen An Horar da Ci gaban Kai.

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