ʻO kahi koho maikaʻi o nā ʻike gourmet kūikawā i ka wā o ka Dubai Food Festival

 

ʻO kahi koho maikaʻi o nā ʻike gourmet kūikawā i ka wā o ka Dubai Food Festival

 

E loaʻa i nā Gourmets a me nā mea aloha i nā ʻike meaʻai kūʻokoʻa kahi ʻike poina ʻole me nā kīʻaha ʻono loa a me nā ʻono ʻokoʻa, i ka wā o ka hanana "Journey into the World of Tastes", kekahi o nā hana o ka Dubai Food Festival 2021, i hoʻonohonoho ʻia e ka Dubai Festivals a Hui Kūʻai Kūʻai ma waena Malaki 25 a ʻApelila 17, 2021.

hoʻokipa ka ahaainaʻO ke kolu o ka paʻi ʻana o ka hanana "Journey into the World of Tastes", i hana ʻia ma luna o 24 mau lā, e pili ana i nā haʻawina kuke, ka papaʻaina o ka chef, a me nā ʻike kūikawā i ka honua culinary.

Ua ʻōlelo ʻo Ahmed Al Khaja, Luna Nui o ka Dubai Festivals and Retail Establishment:ʻO A Journey into the World of Tastes kekahi o nā hanana punahele o ka Dubai Food Festival e hoʻomaikaʻi i kāna mau huakaʻi kūʻokoʻa ma Dubai, me ka hoʻohui ʻana i kāna papa kuhikuhi i hoʻonohonoho pono ʻia o nā hanana kaulana a hoihoi i ka honua culinary o ke kūlanakauhale. I kēia makahiki, haʻaheo mākou i ka hoʻokipa ʻana i nā ʻano like ʻole like ʻole - mai ka hui ʻana i nā kuki e hana ana i kā lākou mau mea hoʻomohala ponoʻī, i ka ʻai ʻana i ka al fresco ma lalo o nā hōkū o ka wao nahele, no ka poʻe a pau e leʻaleʻa i nā ʻano ʻano like ʻole e hoʻokō i kā lākou makemake. ”

Aia ka papahana "Hele i ka Honua o nā ʻono" ma mua o 18 mau manawa kūʻokoʻa i hoʻokaʻawale ʻia i ʻekolu mau ʻano nui: nā papa kuke (Master Class), ka papaʻaina a ke chef a me nā ʻike ʻono. Mālama ʻia kekahi o kēia mau hanana no hoʻokahi pō wale nō a no ka helu palena ʻole o ka poʻe i komo.

Papa Kuke (Master Class)

ʻO ka hale ʻaina ʻo Diba Bay Oysters ma Jumeirah: ʻO ka iʻa kai ʻono ma Diba Bay Oysters

Lā: Malaki 25, 1 a ʻApelila 8

E hoʻolauna ʻia nā mea komo i kahi mahiʻai pūpū kūloko ma United Arab Emirates a aʻo i ka wehe ʻana i nā pūpū i ka ʻike kū hoʻokahi ʻo Diba Bay Oyster, kahi e hana ʻia ma kahi kūlana kupaianaha i ka napoʻo ʻana o ka lā ma ke awa lawaiʻa. Aia ka ʻike i kahi haʻawina e pili ana i ka wehe ʻana i nā pūpū, kahi papa hana no ka ulu ʻana i nā pūpū kūloko, a me ka ʻono ʻana i nā pūpū ʻono loa. E loaʻa i ka poʻe i komo kā lākou pahi wehe ʻana i ka pūpū e hoʻohana ai ma ka home, a me ka hoʻemi he 25 pakeneka no nā kūʻai ʻana i kēlā lā.

Hāʻawi nā mākeke ʻo Dubai Shopping Festival i kāna poʻe hele i kahi hoʻonohonoho kūʻokoʻa o nā ʻike kūʻokoʻa

 

 E hoʻoponopono ʻia ka hanana e Rami Murray, ka mea nāna i hoʻokumu i ka Diba Bay Oysters. Pono e ʻike ʻia ʻo Depa Bay ka mahiʻai iʻa iʻa mua ma ka Hikina Waena e hoʻopuka ana i nā pūpū premium a me nā oysters no nā gourmets.

Nā Papa Haʻawina Kiʻekiʻe: Hiki i nā kānaka a pau ke aʻo i ka kuke ʻAsia

Lā: 27 a Malaki 31

Hiki i nā poʻe o nā kīʻaha Hikina Hikina i ʻike ʻia no ko lākou mau waihoʻoluʻu ʻokoʻa, ʻono a me ka ʻono, ka poʻe hauʻoli i ka ramen wela a i ʻole sushi i hoʻomākaukau maikaʻi ʻia, hiki ke hoʻohana pono i ka moʻo kiʻekiʻe o nā haʻawina kuke ʻAsia ma nā papa virtual online. Aʻo ka poʻe i komo i ka hana ʻana i ʻekolu mau kīʻaha Thai, ke ala kūpono e ʻai ai i nā noodles ʻĀsia a lawelawe i ka sushi e like me ke kumu kuke ʻano Kepanī ʻoihana - ʻoiai ma ka home me ka hoʻohana ʻana i nā mea kīhini maʻamau.

Folia: Hōʻike Kuke Ola me Chef Matthew Kenny

Lā: Malaki 28

Hiki i ka poʻe e komo ana i kēia hōʻike ke hauʻoli i ka nānā ʻana iā ia ma ka home, ʻoiai lākou e hui pū me ka chef ʻAmelika kaulana ʻo Matthew Kenny i kahi hōʻike kuke ola e kālele ana i nā meaʻai meaʻai. Hāʻawi ʻia nā kīʻaha pūlima a Chef Kenny ma Folia Restaurant ma Four Seasons Resort Dubai ma Jumeirah Beach.

ʻO Boca: Papa kuke a me ka ʻai paella Spanish me kahi mea kuke ʻoihana

Lā: 4, 5, ʻApelila 7

ʻO ka mea kaulana kaulana ʻo Vicente Rioja, nona nā aʻa ma Valencia, Sepania, e kipa aku iā Dubai e hui pū me Chef Matisse Steinsen ma Buca e hana i nā meaʻai paella hōʻoluʻolu me nā meaʻai hou a me nā mea ʻono i hoʻoulu ʻia e ka meaʻai Emirati. E hoʻokipa ʻo Boca i nā papa kuke paella, a me kahi pāʻina pilikino me Chef Vicente, chef a nona ka hale ʻaina. ʻO Rioja de BenissanóUa hoʻokumu ʻia i ka makahiki 1924 a kaulana i ka hana ʻana i ka paella kahiko maikaʻi loa ma Valencia.

ʻO Brasserie Boulud: ʻO ka haʻawina hoʻomaʻamaʻa maʻamau me Chef Daniel Boulud

Lā: ʻApelila 8

ʻO Chef Daniel Boulud, ka mea nona ka hale ʻaina Brasserie Bouloud mua ma ka Hikina Waena, ʻo ia kekahi o nā kīʻaha koʻikoʻi o ʻAmelika a ua kaulana ʻo ia no kāna hana ʻana i nā kīʻaha Palani kahiko. Ke hoʻokipa nei ka chef i kahi papa kuke kuke virtual 60 mau minuke no ka hoʻomākaukau ʻana i kahi meaʻai Farani ʻono e hiki ai i nā poʻe ke hauʻoli ma ka home. Ma ka launa pū ʻana me Classic Fine Foods, loaʻa i nā poʻe a pau kahi pahu meaʻai a lākou e hoʻohana ai i ka wā haʻawina.  

Papaaina o Chef

 

Mina Brasserie: Pāʻina pāʻina pāʻina me Chef Michael Mina

Lā: Malaki 25

Loaʻa nā Gourmets e komo ana i kēia hanana i kahi pāʻina pāʻina ma Mina Brasserie, ka hale ʻaina ʻano a me ka nani ma ka Four Seasons Hotel Dubai International Financial Center. E loaʻa i ka poʻe i komo ka manawa e ʻoliʻoli ai i kā Chef Mina i koho maikaʻi loa i nā kīʻaha Palani e noho mau i loko o kā lākou hoʻomanaʻo no ka manawa lōʻihi.

ʻO Boca: ʻO ka papaʻaina o ka Chef

Lā: 25 a Mar 26, 29, 30, Malaki 31, 1 a ʻApelila 2

Inā makemake ʻoe e nānā i nā ʻano kuke kuke ʻana o ka United Arab Emirates, mai poina i ka papa ʻono kupaianaha i hana ʻia e Chef Matisse Steinsen, i hana ʻia no ka hoʻoilo a me ka puna o 2021 ma Bukka Restaurant. Aia i loko o ka pāʻina he ʻeono mau kīʻaha e kaʻana like a hoʻolauleʻa i ka hoʻoilina waiwai, ʻoiaʻiʻo o ka ʻāina a me ka lokahi ma waena o ke one a me ke kai ma o ka hoʻohui ʻana i nā kīʻaha i hana ʻia mai nā mea kanu kūloko, ka ʻiʻo kūlohelohe a me ka iʻa iʻa nui i ke Kaiwa Arabian.

 

3 filaPapaaina o Chef Omakaze

Lā: 29, 30, Malaki 31 A ʻApelila 5

3. lawelawe hale ʻainake keiki Ma ke awa lawaiʻa ʻo Jumeirah, he papa ʻaina ʻewalu papa ʻono e hōʻike ana i kahi koho eclectic o nā kīʻaha ʻAsia kūʻokoʻa e like me ka custard cream, truffle me ka hua manu confit a me ka wakame, ka iʻa ainomak aeturo me ka ʻulaʻula chimichurri sauce a me ka pipi wagyu premium.

Taiko Dubai: Papaʻaina a Chef Shiloh

Lā: ʻApelila 4

He manawa e ʻike ai i nā mea hoʻonani nani a me ka hoʻomākaukau ʻana i nā kīʻaha hou i hōʻike ʻia e Chef Shilo van Corvorden, Luna Hoʻokele ma Taiko Restaurant Amsterdam, ʻoiai ʻo ia e hui pū ai i nā mana o ka Middle East e hana i nā kīʻaha ʻAsia o kēia manawa ma kahi papa kuhikuhi hoʻomohala a hohonu hoʻi. E kaupalena ʻia kēia hanana kiʻekiʻe i nā poʻe i hoʻopaʻa inoa wale ʻia, e hoʻomākaukau ʻia e Taiko Dubai me kahi ʻike pilikino pilikino a puni ka robata grill.

Huna: Elemental - ʻElima papa, ʻelima ʻāpana

Lā: 7, 8, 9, ʻApelila 10  

Ke mālama nei ka Hotele Huna i ka hanana "Elemental", kahi ʻike e lawe ai i nā poʻe i kahi huakaʻi gastronomic multi-sensory. Aia i loko o ka ʻai ʻelima mau kīʻaha e hōʻike ana i nā mea kumu ʻelima o ke ao holoʻokoʻa, mai ka wai, ʻo ia ka lae haʻahaʻa, a i ka lewa, ʻo ia ka lae kiʻekiʻe loa, kahi i hōʻike ʻia ai kēia mau haʻawina e Chef Brianch mai "The Brunch Kitchen".

 

ʻO nā ʻike ʻono

ʻO Chow Patisserie me Chef Pierre Ganger: ʻO ka ʻike kīʻaha ahiahi

Lā: kēlā me kēia lā Mai Malaki 25 a i ʻApelila 10

E ʻike i ke ola Parisian i hoʻomaʻemaʻe ʻia me kahi koho o nā kīʻaha leʻaleʻa i hoʻomākaukau ʻia e Chef Pierre Ganger, hāʻawi ʻia i ʻekolu mau hōkū Michelin, a me ke kīʻaha ahiahi. Aia i loko o ka ʻai lanakila ke koho ʻana i nā sanwīwī liʻiliʻi, nā paʻi ʻono a me nā keke hoʻoheheʻe ʻia me ka wili Parisian.

Pai Thai: ʻElima ʻono o Thai

Lā: kēlā me kēia lā Mai Malaki 25 a i ʻApelila 10

He huakaʻi hoʻonaʻauao i Thailand me ka Five Taste of Pai Thai ma kahi papa ʻai ʻelima mau papa i hui pū ʻia me nā mea inu kūpono, e nānā ana i nā ala wai nani o Madinat Jumeirah. E ʻimi ka papa kuhikuhi kūʻokoʻa i ʻelima mau ʻono nui o ka meaʻai Thai: ʻawaʻawa, paʻakai, ʻala, ʻawaʻawa a me ka ʻono.

Platinum Heritage: He ʻike kiʻekiʻe ma ka puʻuwai o ka wao nahele

Lā: 25, 26, Malaki 27 a me 8, 9, ʻApelila 10

Hāʻawi kēia ʻike i ka manawa e hoʻomaha ai mai ka hustle a me ka puʻupuʻu o ke kūlanakauhale a hauʻoli i ka puʻuwai o ka wao nahele, i ʻike ai ka poʻe i komo i kahi pāʻina Arab maoli, i ka wā e hauʻoli ai lākou i ka ʻoluʻolu o nā hale lole ākea i hoʻomālamalama ʻia me nā kukui a puni. e nā ʻala ʻala o ka hoʻomākaukau ʻana i nā meaʻai a ka poʻe loea akamai ma ka pūnaewele. Hoʻomaka ka ʻahaʻaina ʻono ʻono o ka Platinum Heritage me nā canapes i ka napoʻo ʻana o ka lā a hoʻomau i ke ahiahi no kahi ʻahaʻaina like ʻole i hoʻomākaukau ʻia me nā mea ʻai hou loa.

ʻO Mirzam Chocolat: kahi papa kī kī

Lā: 26, 27, 30, Malaki 31 a me 2, 3, 6, 7, 9, ʻApelila 10

Lawe kēia ʻike i nā poʻe i kahi huakaʻi e lawe ana i nā poʻe mai nā kīʻaha kīʻaha maʻamau i ka mākaʻikaʻi ʻana i ke ala ala ʻala, ma o kahi papa inoa kūʻokoʻa o nā koho ma nā pae ʻekolu i hāʻawi ʻia e ka "Marzam" kūikawā i ka chocolatier mai ka wā ʻōpala a me ka mea kūikawā ʻo ʻAsia. hale kūʻai "1004 Gourmet". Ke kono nei ia i nā poʻe komo e mākaukau e ʻimi i nā mea ʻono hou a lākou i hoʻāʻo ʻole ai ma mua o ka mahalo i kā lākou mau mea laha ʻole, i loko o kahi ʻike like ʻole e hui pū ai i nā mea e like me nā pancakes Asian i hoʻomoʻa ʻia, keke kokoleka matcha, yuzu keʻokeʻo keʻokeʻo me nā truffles a me kahi ʻano palena palena. - nā mea inu kokoleka hoʻopuka - me ke kī, ʻoiaʻiʻo, a me nā mea kupanaha he nui.

Sonara: ʻO kekahi o nā moʻolelo o ka Poʻe Tausani

Lā: Malaki 27، ʻApelila 1

No ka poʻe e ʻimi nei i kahi huakaʻi maikaʻi loa me kahi ʻano Arab ʻoiaʻiʻo e hoʻopio i ka noʻonoʻo a hāʻawi iā ia i kahi moʻolelo kupanaha i haʻi pinepine ʻia, hiki iā lākou ke hele i kahi hoʻomoana o ka wao nahele Sonara, aia ma waena o nā puʻu one, ʻo ia ka mea kūpono. kahi huakaʻi no ka poʻe aloha i ke aʻo ʻana e pili ana i nā moʻomeheu like ʻole a me ka leʻaleʻa i kahi huakaʻi kūʻokoʻa. ʻO ke ahiahi he hōʻike hulahula, holo kāmelo, kau ʻana i ke one, kekahi mau haʻuki maʻamau e like me ka pana pua, a me nā hana leʻaleʻa he nui no nā makahiki āpau, ma waho aʻe o kahi hōʻike ahi kupaianaha a me nā kiʻiʻoniʻoni ma lalo o nā kukui o nā hōkū. Hoʻopau ka huakaʻi me ka ʻono ʻana i nā kīʻaha kūikawā mai nā menus kūʻokoʻa i hoʻomākaukau ʻia no ka Dubai Food Festival. Ma ke ala i ko lākou wahi e hele ai, hele pū nā mea komo i ka Dubai Desert Reserve, ʻo ia ka home o nā gazelles a me nā oryx ma UAE.

ʻO ke ahiahi ma lalo o nā hōkū

Lā: 30 a Malaki 31

ʻO ka poʻe e ʻimi nei e ʻoliʻoli i ke ahiahi maikaʻi ma lalo o nā hōkū hiki ke hele i waho i ka nahele o Nassab, kahi e hiki ai iā lākou ke ʻono i nā mea ʻono i loko o kahi hīnaʻi pīniki nani i ka wā e nānā ana i kahi kiʻiʻoniʻoni. Ka Huakai wawae Haneri ʻO ka moʻolelo e pili ana i ka kuke ʻana.

Mālama ʻia kekahi mau hanana no hoʻokahi pō wale nō, a no ka helu palena ʻole o ka poʻe komo - mai haʻalele i ka manawa e komo ai a mālama i kou mau noho ma ke kamaʻilio pololei ʻana me ka hale ʻaina i koho ʻia.