Hoʻohaʻahaʻa kēia kī i ke kō i loko o nā hola

Hoʻohaʻahaʻa kēia kī i ke kō i loko o nā hola

Ua hōʻike ʻia kahi noiʻi ʻepekema hou e hiki i kahi inu wela kaulana ma Kina ke hoʻemi nui i ke kō koko koko i loko o kekahi mau hola.

Wahi a ka nūpepa Pelekane "Express", ua hōʻike ʻia ʻo kēia inu ʻo "pu-erh tea", i hana ʻia ma ka ʻāina ʻo Kina ʻo Yunnan, a lawe ʻia aku i nā ʻāina he nui o ka honua.

Ua alakaʻi ka hui noiʻi o ke Kulanui o Asia ma Taiwan i ka nānā ʻana i kekahi mau haʻawina i mālama ʻia ma nā ʻāina like ʻole o ka honua ma kēia kī a me kona pono i ka hōʻemi ʻana i ke kō koko, i ka hoʻāʻo ʻana e hōʻea i nā hopena i hoʻopaʻa ʻia a kaulike.

Ua hōʻike ʻia nā hopena o ke aʻo ʻana he "nui" ka hopena o ka "pu-erh tea" i ka hakakā ʻana i ke kō koko kiʻekiʻe, a me ka hōʻemi ʻana i ka nui o ka glucose, ma muli o nā mea i loaʻa e like me ka catechins, caffeine, polyphenols a me nā amino acids. Loaʻa ka hopena maikaʻi i ke koena glucose i loko o ke kino a me ka huna ʻana o ka insulin, ʻo ia ka hormone e hoʻoponopono i nā pae koko koko.

Ma muli o ka loaʻa ʻana o nā antioxidants, hiki i kēia kī ke hoʻoponopono i nā pilikia olakino ʻē aʻe e like me nā pilikia digestive, nā maʻi puʻuwai, ke kahe koko a me ka cholesterol, a hāʻawi pū i ke kino me ka nui o ka ikehu a me ka ikaika, e like me ka noiʻi.

Ua paʻi ʻia nā hopena o ka noiʻi hou ma ka International Journal of Food Science and Technology.

Ma kahi o 420 miliona poʻe ma ka honua holoʻokoʻa e loaʻa i ka maʻi maʻi diabetes, hiki ke hopena i nā hoʻopiʻi koʻikoʻi e like me ka hōʻeha puʻuwai, ka hahau ʻana, ka maʻi kīkī a me ka makapō.

He pōmaikaʻi ko kēia ʻano paʻakai