Txoj kev siv tau zoo thiab sib xyaw kom pom cov tawv nqaij

Txhua tus poj niam yog twv yuav raug hu nrhiav rau tag nrho cov txhais tau tias yuav ua rau kom nws zoo nkauj, tshwj xeeb tshaj yog cov uas muaj feem xyuam rau kev tu tawv nqaij thiab nws freshness.

Ntawm no yog Anna Salwa, 3 qhov zoo tshaj plaws ntawm daim tawv nqaij-lightening mixs, muab rho tawm los ntawm cov ntaub ntawv ntuj uas koj cov tawv nqaij hlub:

1. Cov mis nyuj thiab txiv tsawb sib xyaw kom pom cov tawv nqaij

Sib tov ib khob mis nyuj nrog ib tug txiv tsawb txiav rau hauv me me pieces, thiab mash lub txiv tsawb kom txog thaum lawv ua zoo li khob noom cookie thiab tuav me ntsis nrog cov mis nyuj nyob rau hauv lub tais. Tom qab ntawd muab cov sib tov sib xyaw rau ntawm koj daim tawv nqaij thiab cia nws qhuav zoo, tom qab ntawd ntxuav koj cov tawv nqaij nrog dej sov thiab tsis txhob siv xab npum. Siv cov tshuaj no ob zaug ib lub lim tiam thiab pom qhov txawv.

2. Ib qho sib xyaw ntawm zib ntab thiab txiv qaub kom pom kev ntawm daim tawv nqaij

Sib tov ob tablespoons txiv qaub nrog ib tablespoon ntawm zib mu nyob rau hauv ib lub tais me me, ces siv cov sib tov ntawm koj cov tawv nqaij thiab tawm mus kom txog thaum nws qhuav me ntsis. Tom qab ntawd ntxuav koj cov tawv nqaij nrog dej txias thiab ceev faj tsis txhob siv xab npum ncaj qha. Yog tias koj cov tawv nqaij tsis hnov ​​​​tsw, qhov sib tov no tuaj yeem siv rau ntau tshaj 20 feeb, tab sis yog tias nws yog qhov txawv, ntxuav nws tom qab 15 feeb ntawm feem ntau.

3. Turmeric sib tov kom pom cov tawv nqaij

Txij li thaum ancient sij hawm, turmeric tau siv los npaj cov khoom xyaw ntuj los ua kom cov tawv nqaij dawb thiab ua kom lub ntsej muag zoo nkauj, txhua yam koj yuav tsum tau ua yog sib tov ib teaspoon ntawm turmeric nrog dej me ntsis kom txog thaum nws zoo li ib tug mos muab tshuaj txhuam, ces muab tso rau hauv lub lauj kaub. daim tawv nqaij thiab cia nws qhuav, ces ntxuav nws nrog dej sov kom tau ib daim tawv nqaij tshiab thiab du, zoo li txhob lo lo ntxhuav.