noj qab haus huvzaub mov

Txawm tias nws tas sij hawm, koj tuaj yeem noj tau

Txawm tias nws tas sij hawm, koj tuaj yeem noj tau

Txawm tias nws tas sij hawm, koj tuaj yeem noj tau

Nws yog ib qho tseem ceeb heev uas yuav tau xyuas cov hnub tas sij hawm ntawm cov khoom noj khoom haus uas peb yuav los ntawm lub khw. Hauv qhov no, ib tus kws paub txog zaub mov hauv Lavxias tau hais tias cov neeg tsim khoom noj khoom haus, thaum txiav txim siab lub neej txee ntawm lawv cov khoom, feem ntau kho lub sijhawm luv tshaj plaws ntawm lawv cov pob.

Natalia Kruglova kws paub txog zaub mov tau qhia, raws li qhov tau tshaj tawm los ntawm Lavxias xov xwm, hais tias: "Lub txee lub neej yog lub sijhawm ntawm lub sijhawm uas cov khoom noj khaws cia nws qab, aroma, thiab physico-chemical zog thiab tseem muaj kev nyab xeeb ntawm cov khoom noj. point of view ntawm microbiology. "

Nws tau hais tias qhov sib txawv ntawm hnub tas sij hawm tiag tiag txiav txim siab los ntawm kev kuaj sim thiab hnub teem rau lub pob yog hu ua "tsis pom zoo". Qhov coefficient no txawv rau cov khoom sib txawv. Piv txwv li, rau cov khoom lag luam nrog lub txee lub neej ntawm 7 hnub, qhov tsis zoo yog sib npaug rau 1.5. Raws li rau cov uas muaj lub sij hawm siv tau ntawm 30 hnub - nws yog sib npaug rau 1.3, thiab rau cov khoom uas nws lub sij hawm siv tau tshaj 30 hnub, nws yog sib npaug rau 1.2.

Raws li, yog tias lub sijhawm siv tau qhia hauv pob yog 7 hnub, nws yeej tswj tau nws qhov siv tau rau 10 hnub. Raws li cov kws tshaj lij Lavxias, qhov loj tshaj plaws cia coefficient yog rau cov khoom noj rau menyuam yaus thiab sib npaug li 2. Qhov ntawd yog, lub tuam txhab tsim kho kho ntawm lub ntim ib nrab ntawm lub txee lub neej tiag tiag kom tsis txhob muaj cov txiaj ntsig tsis zoo.

Nws hais ntxiv tias: “Cov ntaub ntawv uas siv tas sij hawm tuaj yeem siv tau yog tias lawv tsis raug rau cov pa oxygen. Vim tias oxygen yog qhov tsim nyog rau kev loj hlob thiab kev loj hlob ntawm cov kab mob feem ntau ua rau cov kab mob. "

Raws li lawv, lub txee lub neej ntawm cov khoom khov tuaj yeem txuas ntxiv. Natural preservatives xws li ntsev thiab qab zib (30 xyoo) yog ntaus nqi rau cov ntaub ntawv uas yuav khaws cia rau lub sij hawm ntev, nrog rau cov nplej, legumes, pasta, thiab lwm yam mus txog rau 15 xyoo. Raws li cov ntaub ntawv uas muaj roj zaub thiab dej, xws li txiv ntseej, nqaij qhuav, ntses, qe hmoov thiab hmoov, lawv lwj tom qab hnub tas sij hawm, thiab ua iab saj vim cov roj lawv muaj kev cuam tshuam nrog cov pa hauv huab cua.

Tus kws tshaj lij pom zoo kom ua tib zoo saib xyuas cov xwm txheej khaws cia ntawm cov khoom, thiab tsis yog lawv lub sijhawm siv tau xwb. Lub khob cij yuav tsum tsis txhob muab khaws cia rau hauv lub hnab yas kaw, thiab cov txiv hmab txiv ntoo yuav tsis tswj lawv qhov zoo nyob rau hauv lub hnub ci thiab kub.

Maguy Farah lub horoscope twv ua ntej rau xyoo 2023

Ryan Sheikh Mohammed

Tus Lwm Thawj Coj Tus Thawj Coj thiab Tus Thawj Saib Xyuas Kev Sib Raug Zoo, Bachelor of Civil Engineering - Topography Department - Tishreen University Kev cob qhia tus kheej tsim

Lwm Yam Lus

Mus rau saum khawm
Sau npe tam sim no dawb nrog Ana Salwa Koj yuav tau txais peb cov xov xwm ua ntej, thiab peb yuav xa ib tsab ntawv ceeb toom rau koj txhua qhov tshiab Tsis yog Yog lawm
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