Yuav ua li cas kom tshem tau cov stability ntawm qhov hnyav?

khaws cia  dej, Hauv lub cev, nws yog cov kua dej tsis tu ncua mus rau hauv cov ntaub so ntswg ntawm lub cev los ntawm cov ntshav, lub cev muaj cov hlab ntsha hu ua lymphatic system, uas kis mus thoob nws qhov chaw thiab ntws rov qab mus rau hauv cov ntshav. tsis raug tshem tawm ntawm cov ntaub so ntswg… Daim ntawv qhia cov khoom xyaw:
- XNUMX khob tshiab parsley, tws thiab yaug
Ob teaspoons ntawm radish noob.
- 3 teaspoons ntawm barley.
Ib nrab txiv qaub.
- 1 liter dej.
Ib diav ntawm zib mu.
Yuav npaj li cas:
Boil lub parsley nrog radish noob thiab barley on hluav taws rau 3 feeb, ces ntxiv txiv qaub thiab zib mu raws li xav tau.
Peb haus cov dej qab zib no 3 zaug ib hnub.
Parsley thiab radish muaj antioxidant zog thiab yog ib qhov chaw ntawm cov vitamins thiab minerals uas pab txo cov dej tuav.
Thiab thov nco ntsoov haus daim ntawv qhia no peb zaug hauv ib hnub kom hnov ​​​​qhov tshwm sim.