Dab tsi yog cov txiaj ntsig ntawm Indian nceb rau ntawm daim tawv nqaij?

Indian nceb yog ib hom mis nyuj fermented nrog cov kab mob thiab hu ua kefir, thiab nws cov kua qab los yog kua yog tsim los ntawm muab kefir granules rau hauv cov mis nyuj tshiab.

cov txiaj ntsig 

Nws ntxuav cov tawv nqaij, thiab kho nws ntawm daim tawv nqaij thiab pob txuv vim nws muaj benign microbes uas tiv thaiv daim tawv nqaij.

Yuav ua li cas peb ua kefir daim npog qhov ncauj nrog zib mu?

cov Cheebtsam:

1- zib ntab diav

2- ¼ khob ntawm Indian nceb (kefir)

Kev npaj thiab siv:

Sib tov ib tablespoon ntawm zib mu nrog ib quarter khob ntawm kefir zoo kom txog thaum sib tov tuav ua ke zoo

Ntxuav koj lub ntsej muag zoo ntawm cov pleev thiab tom qab ntawd muab cov sib tov rau ntawm koj lub ntsej muag rau yam tsawg 15 feeb kom txog thaum nws qhuav

Yaug koj cov tawv nqaij nrog dej sov kom tshem tawm lub ntsej muag

Xaub lub khob dej khov rau ntawm koj cov tawv nqaij kom nruj thiab ua kom nws cov freshness