Na-aṅụ ihe ọṅụṅụ ndị a n'ụtụtụ iji gbazee abụba anụ ahụ
Na-aṅụ ihe ọṅụṅụ ndị a n'ụtụtụ iji gbazee abụba anụ ahụ
Na-aṅụ ihe ọṅụṅụ ndị a n'ụtụtụ iji gbazee abụba anụ ahụ
Ịgbakwunye ihe ọṅụṅụ na-agbaze abụba n'ime usoro ụtụtụ gị na-enyere gị aka iru ihe mgbaru ọsọ ịbelata ibu ka ị na-enye nri dị mkpa na hydration ụbọchị dum.
Mmadụ nwere ike ịnwale nke ọ bụla n'ime nhọrọ ndị a, nke e kwuru na akụkọ nke Times of India bipụtara, iji chọta ihe ọṅụṅụ kachasị mma, ma a ghaghị icheta na a na-aṅụ ihe ọṅụṅụ na-agbaze abụba n'ime usoro ziri ezi. nri na mmega ahụ mgbe niile iji nweta nsonaazụ kacha mma.
Nke a bụ ndepụta nke mmanya ise nwere mmetụta anwansi n'ịgbaze abụba.
1. Fenugreek sook
Mkpụrụ osisi fenugreek bụ isi iyi siri ike nke nri ma ejiri ya mee ihe kemgbe ọtụtụ narị afọ na ọgwụ ọdịnala maka uru ahụike dị iche iche. Ịta mkpụrụ osisi fenugreek n'abali na ịṅụ mmiri n'ụtụtụ nwere ike inye aka na mbọ ịbelata ibu.
Fenugreek nwere eriri soluble, nke na-enyere aka ịhazi ọkwa shuga dị n'ọbara ma na-akwalite mmetụta nke afọ ojuju, nke na-ebelata oriri calorie n'ozuzu ya. A na-ekwenyekwa na mkpụrụ osisi fenugreek na-akpali metabolism, na-eme ka ha bụrụ ihe mgbakwunye magburu onwe ya na usoro nkwụsị abụba nke ụtụtụ gị.
2. Green tii
Dr. Archana Batra, bụ́ ọkachamara n’ihe banyere nri na dọkịta na-ahụ maka ọrịa shuga, na-ekwu, sị: “A maara tii green maka ọtụtụ uru ahụ́ ike ya, gụnyere ikike ọ na-akwalite ibelata ibu. .
Batra gbakwụnyere na ịṅụ otu iko tii akwụkwọ ndụ akwụkwọ ndụ n'ụtụtụ na-enye nkwalite dị mma nke caffeine na-enweghị jitters, na-eme ka ọ bụrụ ezigbo nhọrọ maka kọfị. Nchikota nke caffeine na antioxidants dị na tii tii na-acha akwụkwọ ndụ nwere ike ime ka ntinye uche dịkwuo mma, na-edozi mmadụ maka ụbọchị na-arụpụta ihe.
3. Ginger na turmeric tii
Ginger na turmeric bụ ngwa nri abụọ dị ike mara maka ihe mgbochi mkpali na mmetụta na-akwalite metabolism. Ijikọta ha na tii na-ekpo ọkụ na-eweta obi ụtọ nke ihe ọṅụṅụ na-atọ ụtọ, yana inye ọgwụ dị ike nke antioxidants na ogige bioactive. Ginger na-enyere aka mgbari nri ma na-ebelata afọ ntachi, ebe turmeric na-akwalite metabolism abụba ma na-akwado ahụike imeju.
4. Apple cider mmanya
Apple cider mmanya enwetala ewu ewu n'ihi ikike ya inye aka n'ibelata ibu ma melite mgbaze. Apple cider mmanya, nke bara ụba na acetic acid, na-enyere aka ịhazi ọkwa shuga dị n'ọbara ma na-ebelata agụụ, na-akpata mbelata calorie oriri. Ịgwakọta otu ngaji ma ọ bụ abụọ nke apụl cider mmanya na mmiri na ngaji mmanụ aṅụ na-eduga ná mmetụta dị ike, ume na ume ọhụrụ. Enwere ike ịṅụ ihe ọṅụṅụ ahụ n'ụtụtụ iji malite metabolism ma kwalite abụba na-ere ọkụ n'ụbọchị dum.
5. Protein ọṅụṅụ
Smooti juru na protein nwere ike ịbụ nhọrọ nri ụtụtụ na-eju afọ na nke na-edozi ahụ ma na-akwalite mfu abụba. Gwakọta ihe ndị dị ka akwụkwọ nri, tomato, protein ntụ ntụ, mmiri ara ehi almond, na otu tablespoon nke mkpụrụ flax ma ọ bụ mkpụrụ chia maka ihe ọṅụṅụ na-enye ume na metabolism.
Protein na-enyere gị aka inwe afọ ojuju na afọ ojuju, ebe eriri dị na mkpụrụ osisi na mkpụrụ na-enyere aka mgbari nri ma na-akwado njikwa ibu dị mma.