Ụlọ oriri na ọṅụṅụ Kempinski nke Emirates na-anabata Chef Diego Gallegos nwere kpakpando Michelin ka ọ bụrụ nri kacha mma nke Spanish na SALERO TAPAS & BODEGA.

Ọ na-egosipụta Onye isi nri Diego, nke a maara dị ka "Caviar Chef", nwere ụdị isi nri pụrụ iche, na-egosipụta azụ mmiri dị ọhụrụ na menu ya. Site na ọrụ ya na ngalaba nyocha nke ezubere nchedoAndalusian sturgeon site na ikpochapuChef Diego bụ ama maka iji Caviar dị ka isi ngwaahịa na kichin ya.

Chef Diego nwetara kpakpando Michelin, na mgbakwunye na onyinye abụọ Ọkpụkpọ RepsolE nyere kpakpando Michelin akwụkwọ ndụ akwụkwọ ndụ n'oge na-adịbeghị anya, ọ na-eji usoro ọhụụ na ihe ndị dị elu mepụta menu gourmet na ụlọ oriri na ọṅụṅụ ya a ma ama. Sol na Malaga, Spain.

Ememe nke ekpomeekpo na ihe oririإEzigbo Spanish, Chef Diego na-eweta mmetụ pụrụ iche ya na menu nke nwere efere tapasoyi na-ekpo ọkụ na paella Nke gụnyere azụ mmiri dị ụtọ dị ka mmiri mmiri oyi n'ụdị Huelva na lobsters n'ụzọ Aguairo، na paella Omuma nwere obere squid Grid na ihendori alioli ink. Iji mechaa nri na-atọ ụtọ, ndị ọbịa nwere ike ịbanye na desserts dị ka churro Na chocolate na-esi ísì ụtọ.

Mmekọrịta pụrụ iche na Chef Diego Gallegos Ndị ọbịa ụlọ nkwari akụ Kempinski Malite na 3rd ruo 8th nke Ọktọba, a na-ere ya dirham 395 maka ngwugwu ihe ọṅụṅụ dị nro na dirham 550 maka ngwugwu mmanya mkpụrụ vaịn. Na mgbakwunye, ndị ọbịa nwekwara ike irite uru site na ọnụego pụrụ iche na mkpụrụ vaịn bottled na ngwugwu a.

A ga-ebunye ahụmịhe a jide n'aka nsogbu Onye nwere nnu Tapas & Bodega وỌganihu Nweta ozugbo na Mall nke Emirates،Ndị ọbịa na-aga n'okporo ámá ndị anwụ na-acha na Valencia iji na-emikpu onwe ha na echiche, ụda na nri mere Spain otu n'ime ezumike na ebe iri nri kacha mma n'ụwa. Ọ nwere ụlọ oriri na ọṅụṅụ Onye nwere nnu Site na ezigbo ikuku Spanish, ọ na-emepe ụzọ ya ịnabata ndị ọbịa n'izu niile site na elekere iri na abụọ ruo elekere 12 nke ụtụtụ.  

Maka ndoputa, biko kpọtụrụ site na email dining.moe@kempinski.com Ma ọ bụ kpọọ nọmba ekwentị + 971 4 409 5888.