Gịnị mere anyị ga-eji na-aṅụ hibiscus?

Gịnị mere anyị ga-eji na-aṅụ hibiscus?

Hibiscus bụ otu n'ime ahịhịa ahịhịa a ma ama na nke dị mkpa n'ihi ojiji ya n'ọtụtụ ọgwụgwọ ọdịnala na ọgwụ ndị mmadụ. Ma dị ka ihe e bipụtara site na ebe nrụọrụ weebụ Boldsky, bụ nke metụtara ahụike, inweta uru kachasị mma site na mkpuru osisi na-adabere na usoro onunu ogwu na usoro nkwadebe kwesịrị ekwesị iji belata mmetụta ọ bụla nwere ike ime.

Enwere ihe karịrị ụdị 200 dị iche iche nke hibiscus n'ọtụtụ agba, ma eleghị anya, nke a na-ahụkarị bụ hibiscus "Rosa sinensis" mara maka agba uhie ya.

Enwere ike iji Hibiscus mee ihe n'ọtụtụ ụzọ, dabere n'ụdị ọrịa ahụ. Ụdị hibiscus na-emekarị bụ tii hibiscus nke sitere na okooko osisi na akwụkwọ ya, mmanụ hibiscus, tapawa hibiscus, na ntụ ntụ hibiscus. A pụkwara ime Hibiscus ka ọ bụrụ jam, sauces, ma ọ bụ ofe ma jiri ya mee ihe dị ka ihe eji esi nri.

Ntughari

Dị ka nchọpụta sayensị si kwuo, hibiscus rosa-sinensis nwere mmetụta na-egbochi ọrịa shuga ma nwee ike inye aka belata glucose ọbara na ndị okenye na ndị nwere ọrịa shuga.

Nnyocha ọzọ na-ekwu na hibiscus nwere ike igbochi absorption nke carbohydrates na eriri afọ, ya mere, nwere ike inye aka belata ịrị elu nke glucose mgbe nri gasịrị.

Ụmụ nwanyị dị ime na-arịa ọrịa shuga

Ụmụ nwanyị dị ime nwere ọrịa shuga nwere ike iche ihe ịma aka ndị ọzọ ihu n'oge ha dị ime. Mgbagwoju anya gụnyere oke ịmụ nwa, ọmụmụ akaghi aka, na ịmụ nwa ọhụrụ.

Otu nnyocha gosiri na hibiscus nwere ike ịkpata mmetụta dị mma n'ahụ ndị inyom dị ime nwere ọrịa shuga na ụmụ ha n'ihi na ọ bara ụba na ogige phenolic na flavonoids.

na-ebelata ọganihu nke ọrịa kansa ara

Nsonaazụ nke nnyocha sayensị gosipụtara na mwepụta hibiscus, mgbe ejikọtara ya na chemotherapy, nwere ike kpalite mkpochapụ mkpụrụ ndụ kansa ara ma gbochie ọganihu ya. Hibiscus nwekwara ike inye aka belata usoro ọgwụgwọ chemotherapy na nsí metụtara ya n'oge ọgwụgwọ site na ibelata nrụgide oxidative.

Ọbara mgbali elu

Otu nnyocha na-egosi na ifuru hibiscus, Hibiscus sabdariffa L. nwere ogo dị ala nke toxicity na decoction ya na-eji n'ọtụtụ mba gburugburu ụwa iji belata ọbara mgbali. Iri hibiscus kwa ụbọchị nwere ike inye aka belata ọbara mgbali systolic na diastolic n'ime ndị nwere ọbara mgbali elu dị nro ma na-agafeghị oke.

Ọmụmụ ihe gosiri na anthocyanin pigmenti, nke na-enye ifuru hibiscus agba ya pụrụ iche, na-akpatakarị ọrụ hypotensive.

gwọọ oyi

Hibiscus nwere ụfọdụ phenolic acid dị ka ascorbic, malic, citric na hydroxycitric acid.

Acid ndị a na-enye mmetụta mgbochi mkpali na antioxidant siri ike megide ọrịa dịgasị iche iche, gụnyere oyi, ụkwara na flu.

Hibiscus nwere ike inye ahụ efe ozugbo site na ụkwara na oyi mgbe ejiri ya dị ka tii. Ọ nwekwara ike bụrụ nnukwu tonic maka akpịrị akpịrị na isi ọwụwa dị nro.

maka obi

Hibiscus na-enyere aka ịgwọ ọrịa obi dị iche iche dị ka ọbara mgbali elu na cholesterol dị elu ma si otú a na-edobe obi dị mma.

maka akpụkpọ anụ

Hibiscus, karịsịa akwụkwọ ya, na-arụ ọrụ dị ka ihe na-ehicha akpụkpọ anụ. Icha akwụkwọ hibiscus n'ihu na olu nwere ike inye aka wepụ mkpụrụ ndụ akpụkpọ ahụ nwụrụ anwụ na isi ojii ma ọ bụ ọcha ma mee ka akpụkpọ ahụ dị nro ma dị ire.

Ihe na-egbochi mkpali nke hibiscus na-enyekwa aka ịgwọ nsogbu akpụkpọ anụ dị ka ihe otutu na akpụkpọ anụ. Hibiscus nwekwara ike inye aka belata ịka nká nke ụzarị UV na-emerụ ahụ kpatara site n'ịba ụba mmepụta collagen na ibelata njikọ melanin.

maka ntutu isi

Nnyocha na-egosi na a pụrụ iji mpempe akwụkwọ hibiscus nke ala ala na petals mee ntutu isi. A maara Hibiscus ka ọ na-agbaji ntutu isi ma na-ebelata dandruff mgbe ejiri ncha ntutu.

E wezụga ibelata ntutu isi, hibiscus nwekwara ike inye aka gbochie isi awọ n'oge.

ọgwụgwọ ọnya

Otu nnyocha e mere na-akọ na hibiscus nwere mmetụta na-agwọ ọnya dị ukwuu karịa mmanu na ọgwụgwọ ndị a na-ejikarị agwọ ọrịa ọkụ na ọrịa akpụkpọ ahụ.

Hibiscus na-enyere aka n'ịba ụba cell na mmepụta collagen na saịtị ọnya na ịkwalite ọgwụgwọ ọnya ngwa ngwa, yana ibelata ihe ịrịba ama na mmetụta nke ọnya mgbe ọ na-ebelata ihe mgbu.

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