Zopindulitsa zisanu zamatsenga zachilengedwe ghee
Zopindulitsa zisanu zamatsenga zachilengedwe ghee
Mosiyana ndi zomwe anthu ambiri amakhulupirira, ghee ndi gwero labwino la mavitamini A, D, E ndi K, komanso omega-3 ndi omega-9 fatty acids, ndipo zakudya zomwe zili mu ghee zimapereka phindu lowonjezera pa zakudya zathanzi.
Malinga ndi India Today, ghee wachilengedwe amapereka mapindu a 5 amatsenga motere:
1. Amathandizira kagayidwe kachakudya
Ghee ndi gwero labwino la butyric acid, mafuta amfupi amfupi omwe amathandiza kuti chimbudzi chikhale bwino. Butyric acid ingathandizenso kuchepetsa kutupa m'matumbo.
2. Imawonjezera chitetezo chokwanira
Ghee ali ndi mavitamini A ndi D, omwe ndi ofunikira kuti chitetezo cha mthupi chitetezeke. Vitamini A amathandiza kupanga maselo oyera a magazi omwe amalimbana ndi matenda. Vitamini D imathandizira kuti chitetezo cha mthupi chitetezeke komanso kuti chizigwira ntchito bwino.
3. Imalimbikitsa thanzi la mtima
Ghee's omega-3 fatty acid content imathandizira thanzi la mtima. Omega-3 fatty acids amathandizira kuchepetsa cholesterol ndikuchepetsa chiopsezo cha matenda a mtima.
4. Kupititsa patsogolo ntchito za ubongo
Ghee amaphatikiza ma omega-3 ndi omega-9 acids mochuluka, omwe amadziwika kuti ndi ofunika kwambiri amafuta acids kuti ubongo ugwire ntchito, chifukwa amathandizira kukumbukira kukumbukira, kuphunzira komanso kukhazikika.
5. Imalimbikitsa thanzi la khungu
Chifukwa ndi gwero labwino la mavitamini A ndi E, ghee ndi michere yofunika kwambiri pakhungu lathanzi. Vitamini A amathandiza kukonza maselo a khungu owonongeka ndi kuchepetsa maonekedwe a makwinya, pamene Vitamini E ndi antioxidant yomwe ingathandize kuteteza khungu kuti lisawonongeke.