Sangalalani ndi kusamba kwachilengedwe konunkhira panthawi yokhala kwaokha

Sangalalani ndi kusamba kwachilengedwe konunkhira panthawi yokhala kwaokha

Kukhala kwaokha kunyumba kwa nthawi yosawerengeka, kumapereka kumverera kwachisokonezo ndi kunyong'onyeka, komanso kuchokera kuzinthu zachilengedwe zomwe zimapezeka m'nyumba, mukhoza kudzipangira nokha ndikupumula mubafa lonunkhira, lomwe limakupatsani kukongola ndi kununkhira kokongola ndikuchotsani nkhawa kwa inu.

Maphikidwe abwino kwambiri achilengedwe opangira mafuta onunkhira m'thupi:
1. Kusakaniza mafuta onunkhira ndi sopo Ikhoza kukonzedwa powonjezera madontho a mafuta onunkhira omwe amaikonda kwambiri ku sopo wamadzimadzi.

2. Kusakaniza kwa sopo wamadzimadzi ndi grated musk: Musk akhoza kudulidwa ndi kuwonjezeredwa ku sopo wosambira.

3. Kusamba kwa rozi kuti kununkhiritsa thupi: Ndi kusamba kuti mupumule ndi kuchotsa kutopa ndi kupsinjika m'thupi.. Ikhoza kukonzedwa podzaza m'bafa ndi madzi ofunda ndi kupaka mafuta onunkhira powonjezera kapu ya masamba atsopano a rozi, ndi theka la kapu ya madzi a duwa, ndi theka la kapu ya mkaka wa kokonati.

4. Kusamba kwa Zitsamba Zonunkhira: Zitsamba zambiri zachilengedwe zimakhala ndi fungo lonunkhira bwino, monga basil, timbewu tonunkhira, cloves, rosemary ndi ena, kotero mutha kugwiritsa ntchito gulu losiyana la zitsambazi ndikuziyika mubafa.

Kusamba kwa rosemary ndi agarwood: Mutha kugwiritsa ntchito kulowetsedwa kowuma kwa rosemary mu theka la lita imodzi yamadzi otentha, ndi madontho amafuta a agarwood okhazikika, ndikuwonjezera kumadzi osamba kuti mupatse thupi fungo lodziwika bwino.

5. Kusamba kwa mandimu kapena citrus: Mukhoza kuyika magawo amtundu umodzi kapena gulu la mitundu ya citrus yomwe muli nayo m'madzi otentha, kuti mupereke kufewa kwa thupi, kuchotsa khungu lakufa ndikuchotsa mavuto, kuphatikizapo chitonthozo chokongola.

Njira zisanu zowonjezeretsa kudzidalira kwanu