Bowa wa Reishi amathandizira chitetezo chamthupi:

Reishi ndi mafangasi omwe amamera m'malo ambiri otentha komanso achinyezi ku Asia Kwa zaka zambiri, bowawu wakhala mankhwala amankhwala akum'mawa.
Mtundu uwu wa bowa uli ndi mamolekyu ambiri, kuphatikizapo Triterpenoids ndi shuga ndi peptidoglycan Zomwe zitha kukhala ndi udindo pazokhudza thanzi lake.

Kodi bowa wa reishi amathandizira bwanji chitetezo chamthupi?

Bowa wa Reishi amatha kukhudza majini m'maselo anu oyera, omwe ndi gawo lofunika kwambiri la chitetezo chanu cha mthupi.

Mitundu ina ya reishi yasintha njira zotupa m'maselo oyera amagazi.

Kafukufuku wokhudza odwala khansa wasonyeza kuti mamolekyu ena omwe amapezeka mu bowa amatha kuonjezera kugwira ntchito kwa mtundu wa maselo oyera a m’magazi otchedwa ma cell akupha achilengedwe.

Reishi amathanso kuonjezera chiwerengero cha maselo ena oyera a magazi (lymphocytes) mu khansa ya colorectal.

Malinga ndi kafukufuku, bowa amawongolera ntchito ya ma lymphocyte, omwe amathandiza kulimbana ndi matenda ndi khansa, mwa othamanga omwe amakumana ndi zovuta.

Komabe, kafukufuku wina mwa anthu akuluakulu omwe ali ndi thanzi labwino awonetsa kusintha kofulumira kwa chitetezo cha mthupi kapena kutupa pambuyo pa masabata a 4 kutenga reishi

Mitu ina:

Phunzirani zinsinsi za bowa wa reishi wathanzi

Momwe mungachotsere poizoni m'thupi lanu m'masiku atatu

Chithandizo chosinthira chikhoza kukhala chithandizo chothandiza kwambiri cha khansa ya m'magazi yomwe yayambiranso

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