1- Chiyambi cha kuzizira kwake:

Kugwiritsiridwa ntchito kwa fayilo ndiko chinyengo choyamba chokongoletsera chomwe misomali imafunikira, chifukwa imakhala yochepa kwambiri kuposa mkasi ndipo sichimayambitsa kuwonongeka kwa ulusi wawo, zomwe zimawonjezera kukana kwawo kusweka. Kuteteza misomali kugawanika ndi kukula kawiri kumapeto, iyenera kusungidwa ndi fayilo yamatabwa, ndipo nthawi zonse imakhala yofanana.

2- Dalirani Mavitamini:

Misomali kawirikawiri imasonyeza mkhalidwe wa thanzi ndipo, kupyolera m’mavuto awo, imasonyeza zimene tingavutike nazo chifukwa cha kusowa kwa mchere ndi mavitamini. Ngati ili yofewa kwambiri kapena sachedwa kusweka ndi kusweka, tikulimbikitsidwa kumwa zakudya zopatsa thanzi kuti zithandizire kulimbikitsa kukula kwake kapena kuyang'ana kwambiri kudya zipatso ndi ndiwo zamasamba zomwe zili ndi vitamini A wambiri, monga sipinachi ndi mbatata.

3- Kufunika koteteza:

Chitetezo cha misomali chimadalira kugwiritsa ntchito magolovesi a mphira pogwira ntchito zapakhomo ndi zamaluwa. Ndikulimbikitsidwanso kuti m'malo mwa zinthu zoyeretsera m'nyumba ndi zopangira mankhwala ndi zachilengedwe monga vinyo wosasa woyera, chifukwa ndi zotsukira bwino komanso zophera tizilombo toyambitsa matenda pamalo onse komanso osakwiya pakhungu la manja ndi misomali. Chofunikira kwambiri ndikupewa kugwiritsa ntchito misomali ngati chida chotsegulira phukusi, mwachitsanzo, kapena kuchita ntchito zina zomwe zimawapangitsa kuti azigwedezeka kwambiri.

4- Tsukani ndi sopo wofewa:

Panthawi ya mliri wa Corona, tinkakonda kugwiritsa ntchito gel osabala pafupipafupi, kuyiwala kuti amayambitsa khungu louma m'manja ndi zikhadabo, ndiye tikulimbikitsidwa kuti azigwiritsa ntchito m'malo opezeka anthu okha.

5- Kupatsa thanzi ndi chinyezi:

Misomali imafuna chakudya ndi madzi ngati khungu ndi tsitsi kuti zikhale zathanzi. Ndibwino kutikita pamwamba pake ndi mafuta ochepa a castor, kuyang'ana m'mphepete mwake oyera, omwe amatha kuuma ndi kusweka.Dontho la mafuta a castor likhoza kuwonjezeredwa ku kirimu chamanja pogwiritsira ntchito.

6- Kukonzekera zosakaniza zosamalira kunyumba:

M’khitchini mwathu muli zinthu zamtengo wapatali zosamalira misomali, monga mafuta a azitona, mandimu, ndi uchi, zomwe ndi zinthu zothandiza kunyowetsa ndi kulimbikitsa misomali. Kukonzekera chigoba chonyowa m'derali, ndikwanira kusakaniza yolk ya dzira ndi supuni ziwiri za uchi, supuni ya tiyi ya maolivi, ndi supuni ya tiyi ya mandimu. Chigobachi chimagwiritsidwa ntchito pamisomali kwa mphindi 20 musanachichotse. Ndibwino kuti mugwiritse ntchito kamodzi pa sabata.

7- Kusamalira ayezi:

Cuticles ndi zikopa zazing'ono zomwe zimazungulira misomali kuti ziteteze malo omwe ali pakati pawo ndi khungu ku mabakiteriya. Ma cuticles amakula nthawi zonse, chifukwa chake muyenera kuwadula nthawi ndi nthawi ndi lumo lopangidwira izi, koma musanachite izi, muyenera kuviika misomali kwa mphindi zingapo m'mbale yamadzi ofunda yomwe imawonjezeredwa madontho angapo a madzi ofunda. mafuta okoma a amondi kuti awafewetse. Zimalimbikitsidwanso kuti zinyowe nthawi ndi nthawi ndi mafuta osakaniza a azitona ndi mandimu kuti zitetezedwe kuti zisaume.