Bulgur ili ndi maubwino ambiri azaumoyo omwe muyenera kudziwa
Bulgur ili ndi maubwino ambiri azaumoyo omwe muyenera kudziwa
Pitirizani kukhala ndi thanzi la mtima
Matenda a mtima ndi omwe amachititsa imfa padziko lonse lapansi, ndipo kuchepetsa chiopsezo chake ndi chimodzi mwa zinthu zofunika kwambiri zomwe zimapindulitsa pakudya mbewu zonse monga bulgur; Anthu omwe amadya tirigu wambiri, poyerekeza ndi kudya kwawo kwamafuta ambiri, anali ndi chiopsezo chochepa cha matenda a mtima ndi 47%.
Kuchepetsa chiopsezo cha sitiroko
Mbewu zonse monga bulgur zili ndi vitamini K, fiber, ndi antioxidants zomwe zimachepetsa chiopsezo cha sitiroko, ndipo kudya mbewu zonse ndi chimodzi mwazofunikira pazakudya zonse ziwiri kwa odwala omwe ali ndi mavuto.
Kupewa matenda amtundu wa XNUMX
Kusintha mbewu zoyengedwa ndi mbewu zonse kumachepetsa chiopsezo cha matenda a shuga a XNUMX; Kuchuluka kwa fiber mkati mwake kumathandizira kuchepetsa thupi komanso kupewa kunenepa kwambiri, chomwe ndi chimodzi mwazinthu zomwe zimayambitsa matenda a shuga.
Limbikitsani thanzi la m'mimba
Ulusi wa bulgur umathandizira kagayidwe kachakudya; Amaletsa kudzimbidwa, ndipo amakhala ngati chakudya cha mabakiteriya opindulitsa.
Kuchepetsa kutupa kosatha
Kutha kwa mbewu zonse monga bulgur kuchepetsa kutupa kosatha; Kafukufuku adawonetsa kuchepetsedwa kwa ma biomarker amagazi omwe amakwezedwa poyankha kutupa kwa anthu omwe adalowa m'malo mwa tirigu woyengedwa ndi mbewu zonse.
Kupewa khansa
Kafukufuku wina akusonyeza kuti mphamvu yaikulu ya mbewu zonse polimbana ndi khansa inali popewa khansa ya m’mimba, yomwe ndi khansa yofala kwambiri pakati pa amuna ndi akazi.
Kuchepetsa chiopsezo cha kufa msanga
Nthawi zambiri, kudya gawo limodzi lambewu zonse kumachepetsa chiopsezo cha kufa msanga ndi 5%.
Wonjezerani kumva kukhuta
Pomwe, bulgur ndi gwero labwino kwambiri la ulusi womwe umalimbikitsa kukhuta. Lili ndi gawo limodzi mwa magawo atatu a chakudya cha tsiku ndi tsiku cha munthu.