Kodi malo abwino kwambiri okondwerera Tsiku la Valentine ku Abu Dhabi ndi ati?

Ngati simunasankhebe komwe mukupita kuti mukakondwerere Tsiku la Valentine, ndipo mukuyang'ana malo ena komanso apamwamba kuti mutengere bwenzi lanu nthawi zosaiŵalika, pali malo apadera omwe ndi abwino kukondwerera Tsiku la Valentine ndi ulendo womwe umakutengerani kuchokera ku cholowa cha kukoma kwa Italiya kupita ku mbale zapadera zomwe zimalimbikitsidwa ndi maulendo a wofufuza wa Chipwitikizi "Vasco Dgamma", komwe mungasangalale ndi chakudya chamadzulo chapadera komanso chapadera pakatikati pa nyanja pa nsanja yoyandama ya Hiltonia Beach. .

Pulogalamu yodzaza ndi malingaliro komanso mwanaalirenji wokhala ndi madzulo apadera pa Hiltonia Beach, kuyambira kulowa kwa dzuwa mpaka pakati pausiku.

Kumene mudzatha kuyang'ana kulowa kwa dzuwa mukudya pamwamba pa madzi, ndi menyu omwe ali ndi maphunziro asanu akuluakulu opangidwa ndi ophika aku Italy pamwambo wapadera uwu, ndi kukhudza kwachikondi monga maluwa ndi zidutswa za chokoleti chofiira chomwe chidzakongoletsa. tebulo pakufika kwa awiriwa.

Malo Odyera a Boca omwe apambana mphoto avumbulutsa mndandanda wamaphunziro atatu a Tsiku la Valentine motsogozedwa ndi zakudya zophikidwa kunyumba za amayi apakhomo aku Italy, zokonzedwa ndi wophika wamkulu wa lesitilantiyo, wophika waku Italy Leonardo Passione.

Chakudya chamadzulo chimaphatikizapo nsomba zamchere zamchere ndi swordfish zomwe zimaperekedwa ndi makangaza, msuzi wa citrus ndi caviar. Mndandanda waukulu wa maphunziro amapereka zosankha zingapo, kuphatikizapo sipinachi risotto yokhala ndi nsomba zokazinga, ndi nyama yowotcha ndi ravioli ndi mbatata ndi porcini.

Chifukwa cha chidwi cha chef Leonardo pazakudya zamchere, kwa anthu aku Italiya, amaonedwa kuti ndi chakudya chachikulu pazakudya zawo.Wophika pa resitilantiyo adzapereka mousse ya chokoleti mu kapangidwe kake koyenera mwambowu wosangalatsa, wokhala ndi cranberries ndi ayisikilimu a hazelnut. .