Njira yabwino yochotsera udzu

1- Zomata zapakhomo

Kukonzekera yamawangamawanga, muyenera supuni ya madzi mkaka ndi mapepala awiri a gelatin, kudula mu tiziduswa tating'ono. Zosakaniza ziwirizi zimayikidwa mu microwave kwa masekondi 15, ndipo gelatin ikasungunuka ndi mkaka wosakaniza, dikirani pang'ono mpaka itazizira, kenaka perekani kusakaniza ndi burashi yaing'ono kumalo kumene zwans ali ndi kuchoka kwa 15. mphindi.

Zigambazi zikauma pakhungu, zimachotsedwa ndipo mudzawona kuti zachotsa phula ndikusiya khungu loyera. Koma zotsatira zabwino, ndi bwino kuyeretsa khungu ndi kusamba kunyumba nthunzi asanagwiritse ntchito zigambazi.

2- madzi a mandimu

Kuthira madzi a mandimu kumalo kumene malo osungira nyama amakhala madzulo asanagone kumathandiza kuyeretsa ma pores, kuwayeretsa, ndi kuthandiza kuwafinya. Ndi bwino kugwiritsa ntchito mankhwalawa kamodzi pa tsiku kwa sabata kuti achotse namsongole mpaka kalekale.

3- Kusamba kwa nthunzi

Kusamba kwa nthunzi kumathandiza kutsegula ma pores a khungu, pamene chomera cha sage chimawayambitsa. Kukonzekera, ndikokwanira kuwiritsa madzi ndikuyikamo masamba 5 kapena 6 a tchire. Kenaka, pindani nkhope yanu pa nthunzi yotuluka mu mbale ndikuphimba mutu wanu ndi thaulo kuti muyike ndikupangitsa kuti ikhale yosavuta kuti ifike pakhungu, zomwe zimathandiza kutsegula pores. Kenako kanikizani zala zanu mbali zonse za pores kuti muchotse zonyansa zomwe zili mkati mwake. Ndi bwino kuchitira mankhwalawa kamodzi pa sabata.

4 - masamba a tomato

Tomato ndi othandiza pochiza namsongole. Ndikokwanira kudula phwetekere kukhala mabwalo opyapyala ndikuyiyika kumaso panthawi yopuma ya mphindi 20. Pambuyo pake, khungu limatsuka ndi madzi ofunda ndikuumitsa ndi thaulo la thonje. Ndibwino kuti mugwiritse ntchito mankhwalawa tsiku lililonse kwa milungu iwiri ndipo mudzawona kuti namsongole watha pang'onopang'ono.Tomato ali ndi mchere wambiri wa acidic womwe umachotsa zonyansa, pamene mavitamini awo amathandiza kuti khungu liyeretsedwe komanso kuchotsa namsongole.

5 - zitsamba zobiriwira

Kukonzekera mafuta odzola achilengedwe, oyeretsa ndi otsitsimula khungu, ndikwanira kuwiritsa theka la chikho cha madzi, ndipo mutatha kuchotsa kutentha onjezerani katsabola kakang'ono ka parsley, katsabola kakang'ono ka thyme, ndi ndodo ya thyme. Siyani izi kuti zizizire, kenaka sefa ndikusunga mu chidebe choyera kuti chigwiritsidwe ntchito ngati mafuta oyeretsera ndi otsitsimula pambuyo poyeretsa khungu. Mafuta odzolawa amatha kusungidwa kwa masiku atatu ndipo amathandiza kuchotsa tartar ndikupangitsa khungu kukhala lofewa pokhudza.

6- Chisakanizo cha azungu a dzira ndi mandimu

Mazira azungu ali ndi antibacterial enzyme komanso kuyeretsa ndi kuyeretsa mamolekyu. Koma mandimu amatsuka ma pores mozama ndipo amathandizira kuti madontho awo atseke.

Kukonzekera kusakaniza kumeneku, ndikokwanira kumenya dzira loyera kuti likhale ngati chipale chofewa ndikuwonjezerapo madontho angapo a mandimu musanagwiritse ntchito pakati pa nkhope (pamphumi, mphuno, ndi chibwano). ), kumene kawirikawiri maluwa amafalikira. Siyani chigobachi kwa mphindi 15 pakhungu musanachitsuke ndi madzi ofunda, kuti muzipaka kamodzi pa sabata kuti mupeze zotsatira zabwino.

7- Carbonate ndi mandimu

Chinsinsi akale kwambiri adatha kutsimikizira mphamvu zake pochotsa namsongole. Kukonzekera, ndikwanira kuyika madzi a mandimu mu mbale yaing'ono ndikuwonjezera ma carbonates angapo kuti mutenge phala lakuda lomwe limagwiritsidwa ntchito pamphuno ndikusiya kwa mphindi 20 musanayambe kutsuka ndi madzi ozizira. Ndibwino kuti mubwereze mankhwalawa kamodzi pa tsiku kuti athetse zits m'dera la mphuno.

8- Mchere ndi mafuta a azitona

Kukonzekera scrub yomwe imakhala yothandiza kwambiri pochotsa namsongole, ikani zokometsera ziwiri za mchere m'manja mwanu ndikuwonjezera madontho awiri kapena atatu a mafuta a azitona. Sakanizani madera omwe zwan amawonekera ndi kusakaniza kumeneku, ndiye muzimutsuka ndi madzi ozizira. Gwiritsani ntchito scrub iyi kamodzi pa sabata kuti muteteze khungu lanu kukhala lopanda zilema.