Nzira yakanakisisa yekubvisa masora

1- Zvinamira zvemumba

Kuti ugadzirire mapepa aya, unoda chipunu chemukaka wemvura uye mapepa maviri egelatin, akacheka kuita zvidimbu zviduku. Zvinhu zviviri izvi zvinoiswa mu microwave kwemasekonzi gumi nemashanu, uye mushure mekunge gelatin yanyunguduka uye mukaka wasanganiswa, mira zvishoma kusvika watonhorera, wozoisa musanganiswa nebhurasho diki kunzvimbo dzine zwans uye uende kune gumi nemashanu. maminitsi.

Kana zvigamba izvi zvaoma paganda, zvinobviswa, uye uchaona kuti vakabvisa tara uye vakasiya ganda rakachena. Asi kuti zvive nemigumisiro yakanaka, zvinokurudzirwa kuchenesa ganda uye kutora imba yekugezera imba usati waisa zvigamba izvi.

2- ndimu muto

Kuiswa kwemuto weremoni kunzvimbo dzine zoo manheru tisati tarara kunobatsira kuchenesa maburi, kuachenesa, uye kubatsira kuasunga. Zvinokurudzirwa kushandisa mushonga uyu kamwe pazuva kwevhiki kuti ubvise masawi zvachose.

3- Sage steam yekugeza

Iyo yekugezesa yemhepo inobatsira kuvhura ma pores eganda, nepo sage chirimwa chinovaita. Kuti uigadzirire, zvakakwana kubika mvura uye kuisa mashizha mashanu kana matanhatu emashizha mairi. Zvadaro, kotamisa chiso chako pamusoro pemvura inokwira kubva mundiro uye uvhare musoro wako netauro kuti uise uye uite nyore kuti isvike paganda, iyo inobatsira kuzarura pores. Wobva wadzvanya zvigunwe zvako kumativi ese epores kuti ubvise zviri mukati mazvo tsvina. Zvinokurudzirwa kubata mushonga uyu kamwe pasvondo.

4- madomasi madenderedzwa

Madomasi ane hunyanzvi mukurapa masawi. Zvakakwana kutema tomate kuita madenderedzwa matete uye kuisa kune chiso panguva yekuzorora kwemaminiti makumi maviri. Mushure meizvi, ganda rinoshambidzwa nemvura inodziya uye rinobva raomeswa nemucheka wekotoni. Zvinokurudzirwa kushandisa mushonga uyu zuva nezuva kwemavhiki maviri uye uchaona kuti masora anyangarika zvishoma nezvishoma.Tomate ine munyu ane acidic yakawanda inobvisa tsvina, asi mavhitaminzi ayo anobatsira kuchenesa ganda uye kubvisa mashawi.

5- green herbs

Kuti ugadzirire chigadziko chechisikigo, chekuchenesa uye chinozorodza cheganda, zvakakwana kubika hafu yekapu yemvura, uye mushure mokuibvisa kubva pakupisa kuwedzera chidimbu cheparsley, chitsama che thyme, uye kamuti ye thyme. Siya musanganiswa uyu kuti utonhore, wozosefa wochengeta mugaba rakachena kuti ushandiswe semafuta ekunatsa nekuzorodza mushure mekuchenesa ganda. Lotion iyi inogona kuchengetwa kwemazuva matatu uye inobatsira kubvisa tartar uye inoita kuti ganda ripfave kusvika pakubata.

6- Musanganiswa wemazai machena neremoni

Mazai machena ane antibacterial enzyme pamwe nekuchenesa uye kuchenesa mamorekuru. Kana iri lemon, inochenesa ma pores zvakadzama uye inobatsira pakudonha kwawo.

Kugadzira musanganiswa uyu, zvinokwana kurova zai jena kuita sechando wobva wawedzera madonhwe mashoma emuto weremoni kwairi usati waisa pakati pechiso (pahuma, mhino, uye chirebvu. ), uko maruva anowanzopararira. Siya iyi mask kwemaminetsi gumi nemashanu paganda usati waigeza nemvura inodziya, kuti ishandiswe kamwe chete pasvondo kuti uwane mibairo yakanaka.

7- Carbonate uye ndimu

Iri resipi rekare rakakwanisa kuratidza kushanda kwayo mukubvisa sora. Kuti uigadzirire, zvakakwana kuisa muto wemononi mundiro duku uye kuwedzera zvishoma carbonates kwairi kuti uwane paste yakakora iyo inoshandiswa kumhino uye yakasara kwemaminitsi makumi maviri isati yasuka nemvura inotonhora. Inokurudzirwa kudzokorora kurapwa uku kamwe chete pazuva kubvisa zits munzvimbo yemhino.

8- Munyu nemafuta omuorivhi

Kuti ugadzirire kukwesha kunoshanda zvakanyanya mukubvisa sora, isa masasa maviri emunyu muchanza cheruoko rwako wowedzera madonhwe maviri kana matatu emafuta emuorivhi kwazviri. Sveta nzvimbo dzinoonekwa zwan nemusanganiswa uyu, wozogeza nemvura inotonhora. Shandisa iyi scrub kamwe pasvondo kuti ugone kuchengetedza ganda rako risina makwapa.