Ngano dzakajairika pamusoro pezvokudya zvinobvumirwa uye zvinorambidzwa kune vane chirwere cheshuga
Ngano dzakajairika pamusoro pezvokudya zvinobvumirwa uye zvinorambidzwa kune vane chirwere cheshuga
Zvokudya zvisina shuga hazvikwidzi shuga muropa
Makabhohaidhiretsi anokwidzawo shuga muropa, semuenzaniso, bhisikiti risina shuga rine 20 g yemacarbohydrates, nokudaro zvichikanganisa mwero weshuga yeropa.
Varwere veshuga havagone kudya mbatatisi dzenguva dzose, asi mbatatisi dzakanaka.
Mhando mbiri idzi dzine huwandu hwakafanana hwemakabhohaidhiretsi, asi dzinosiyana muhuwandu hwadzo hwevhitamini.
Huchi huri nani pane shuga
Ose ane huwandu hwakafanana hweshuga nemacarbohydrates papupuni (uchi hunogona kuve nezvakawanda), musiyano ndewekuti huchi hunonaka hunotapira, saka hushoma hwahwo hunokwana kutapira.
Zvigadzirwa zvisina Gluten hazvina makabhohaidhiretsi
Zvigadzirwa zvisina Gluten hazvireve hazvo zvisina makhahydrates. Mamwe marudzi estarch, akadai sembatatisi kana mupunga wemupunga, anogona kuverengerwa mukuumbwa kwawo, panzvimbo yegorosi, ine gluten.
Mupunga, pasta uye makeke zvinofanira kudziviswa zvachose
Hazvidikanwi kuti uzvidzivise zvachose.Unogona kuderedza kudya kwako kana kudya zvinhu zvinogadzirwa nesadza regorosi, sechingwa chebrown kana mupunga webrown.
Zvibereko zvakapfuma mune shuga
Ichokwadi kuti michero ine shuga yechisikigo inonzi fructose, iyo inokanganisa chiyero cheshuga yeropa, asi ine mavhithamini akawanda, fiber uye mishonga inofanirwa kurwisa zvirwere, zvakakwana kungoderedza huwandu hunodyiwa.