Ukwalana kokutya... oonobangela... kunye neempawu
Yintoni ukwaliwa kokutya?: Kukwaliwa kwamajoni omzimba okwenzeka ngoko nangoko emva kokutya okuthile.Ukwaliwa kokutya kunokuchaphazela ulusu, inkqubo yokwetyisa, inkqubo yokuphefumla, okanye inkqubo yentliziyo. Iindidi ezininzi zokutya zinokuba zi-allergenic, kodwa ezinye ukutya zinokubangela ukusabela komzimba kunabanye.
Izinto ezibangela ukwaliwa kokutya:
Ukwaliwa kokutya kwenzeka xa amajoni omzimba ephatha ngempazamo iiproteni ekutyeni njenge pathogen, kwaye ngenxa yoko inani lemichiza liyakhutshwa kwaye ezi zizinto ezibangela iimpawu zokungalufuni. Ukutya okusibhozo okulandelayo kwenza ama-90 ekhulwini ako konke ukutya.
- ubisi lwenkomo
- amaqanda
- Amandongomane
- intlanzi
- iimbatyisi
- Amantongomane, afana ne-cashews okanye i-walnuts
- Ingqolowa
- soya
Iimpawu zinokubandakanya Ukwalana kokutya okuphakathi okunxulumene noku kulandelayo:
- ukuthimla
- impumlo exineneyo okanye evuzayo
- Amehlo arhawuzelelwa ngamanzi.
- ukudumba;
- Ukukhawuleza kwentliziyo.
- isisu esibuhlungu
- Urhudo .
Iimpawu zokwaliwa kakhulu nokutya zezi::
- Ubunzima bokuphefumla, kubandakanya ukuphefumla
- Ukudumba kwemilebe, ulwimi okanye umqala
- Kuyarhawuzelelwa, kurhawuzelelwe, kunyuse irhashalala
- Isiyezi okanye ubuthathaka
- Isicaphucaphu okanye ukugabha