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Izisombululo ezinkulu zamabala amnyama esikhumbeni

Izisombululo ezinkulu zamabala amnyama esikhumbeni

Izisombululo ezinkulu zamabala amnyama esikhumbeni

Amabala amnyama abonakala ebusweni okanye ngasemva kwezandla yingxaki eqhelekileyo yokuthambisa ebangelwa kukugqatswa lilanga ngokugqithiseleyo, ukuphazamiseka kwehomoni, okanye ukwaluphala. Yile nto eyenza ukuba unyango lufumaneke ukuze luphelise uninzi. Funda ngezona zingaqhelekanga kuzo ngezantsi:

Umgubo we-alum:

Lo mgubo uneentlobo ezimbini zeetyuwa, i-potassium sulfate kunye ne-aluminiyam ye-hydrated. Kuyaziwa ukuba isetyenziswe njengesisombululo kwiingxaki ezininzi zesikhumba, kuquka amabala amnyama. Kwanele ukuxuba i-teaspoon ye-alum powder kunye ne-15 milliliters yejisi lemon kunye ne-30 milliliters yamanzi e-rose. Lo mxube usetyenziswa kwi-pigmentation kwaye ushiywe ukuze wome ngaphambi kokuba uhlanjululwe kakuhle ngamanzi. Eli nyathelo linokuphinda liphindwe kathathu ngeveki de kube yisiphumo esifunwayo.

Izilayi zephayinapile:

Isiqhamo sepineapple sinceda ekukhanyiseni ulusu ngokwemvelo, ngenxa yobutyebi baso kwivithamin C kunye ne-amino acids, ukongeza kwi-enzyme ye-bromelain ethambisa ulusu. Kwanele ukukhuhla ngobunono indawo yamabala amnyama kunye nezilayi zepayinapile, emva koko ushiye le maski esikhumbeni imizuzu embalwa ide yome ngaphambi kokuba ihlanjululwe ngamanzi adikidiki. Eli nyathelo linokuphinda liphindwe kaninzi ngeveki de kube umphumo oyifunayo ufunyenwe.

Udongwe olumhlophe:

Olu hlobo lodongwe luneempawu ezikhuphayo kunye nezimhlophe ezifanelekileyo kuzo zonke iintlobo zesikhumba, kwaye zisebenza kakuhle ekususeni i-pigmentation kunye namabala amnyama. Kwanele ukuxuba i-tablespoon yodongwe olumhlophe kunye nejusi ye-lemon ukufumana i-paste ye-liquid ekulula ukuyisebenzisa kwiindawo ze-20 imizuzu ngaphambi kokuyihlambulula kakuhle ngamanzi afudumele kunye nokusebenzisa ukhilimu othambisayo esikhumbeni. Kunconywa ukuphinda le nyathelo kabini ngeveki.

Ixolo leBirch:

Amaxolo ale mithi anovithamin C eninzi, nto leyo eyenza ukuba ibe luncedo ekunyangeni umbala webala. Kwanele ukubeka malunga ne-50 yeegram ze-birch bark emhlophe eyomileyo kwikomityi yamanzi abilayo kwaye ushiye umxube de uphole ngokupheleleyo ngaphambi kokuwuhluza kwaye uyisebenzise njengento yokuthambisa esetyenziswa kwiindawo ezimnyama imizuzu eyi-15 ngaphambi kokuba ihlanjululwe ngamanzi adikidiki. Eli nyathelo lingaphinda liphindwe kaninzi ngeveki.

- intlama yamazinyo:

Intlama yamazinyo iqulethe izithako ezimhlophe ezingasetyenziselwa ukunyanga i-pigmentation yesikhumba. Kwanele ukuxuba i-teaspoon ye-toothpaste kunye nomlinganiselo ofanayo wesoda yokubhaka kunye netyuwa ukufumana i-paste esetyenziswe kwi-pigmentation imizuzu eyi-15 ngaphambi kokuba uhlanjululwe kakuhle ngamanzi afudumele kwaye usebenzise i-moisturizer esikhumbeni. Eli nyathelo lingamkelwa ngamaxesha angama-3 ngeveki.

Ixolo leBirch:

Amaxolo ale mithi anovithamin C eninzi, nto leyo eyenza ukuba ibe luncedo ekunyangeni umbala webala. Kwanele ukubeka malunga ne-50 yeegram ze-birch bark emhlophe eyomileyo kwikomityi yamanzi abilayo kwaye ushiye umxube de uphole ngokupheleleyo ngaphambi kokuwuhluza kwaye uyisebenzise njengento yokuthambisa esetyenziswa kwiindawo ezimnyama imizuzu eyi-15 ngaphambi kokuba ihlanjululwe ngamanzi adikidiki. Eli nyathelo lingaphinda liphindwe kaninzi ngeveki.

- intlama yamazinyo:

Intlama yamazinyo iqulethe izithako ezimhlophe ezingasetyenziselwa ukunyanga i-pigmentation yesikhumba. Kwanele ukuxuba i-teaspoon ye-toothpaste kunye nomlinganiselo ofanayo wesoda yokubhaka kunye netyuwa ukufumana i-paste esetyenziswe kwi-pigmentation imizuzu eyi-15 ngaphambi kokuba uhlanjululwe kakuhle ngamanzi afudumele kwaye usebenzise i-moisturizer esikhumbeni. Eli nyathelo lingamkelwa ngamaxesha angama-3 ngeveki.

Amanzi aneoksijini:

Yikhompawundi yemichiza edibanisa i-hydrogen kunye neoksijini, nto leyo eyenza ukuba ibe neempawu ezichasene nebala xa igalelwe amabala amnyama ngeswab yomqhaphu imizuzu eli-15 phambi kokuba ihlanjwe ngamanzi adikidiki. Ingasetyenziselwa amaxesha angama-3 ngeveki de kube umphumo oyifunayo ufikeleleke.

Umgubo:

Umgubo unceda ulusu lube khaphukhaphu kwaye unyange amaqhakuva, amaqhakuva, kunye nengxaki ye-melasma.Ukwanegalelo ekufumeni kwesikhumba kwaye ulibazise ukubonakala kwemibimbi. Kwanele ukuxuba i-teaspoon ezimbini zomgubo kunye ne-teaspoon yobisi olutsha kwaye usebenzise lo mxube ngentonga yekotoni kwi-pigmentation, uze uyiyeke ukuze yome ngaphambi kokuba uhlanjululwe ngamanzi afudumele kunye nokuthambisa ulusu. Eli nyathelo lingaphinda liphindwe kathathu ngeveki.

Ioli ye-Celery ebalulekileyo:

Le oli iyaziwa ngeempawu zayo zokunqanda umbala, ngoko ke iingcaphephe zicebisa ukuba wongezwe amathontsi amabini kwikhilimu encinci yokuthambisa, emva koko ugalele lo mxube kwindawo ezimnyama kuphela kwaye uwushiye kangangemizuzu eyi-15 de yome ngaphambi kokuba ihlanjwe ngamanzi adikidiki. kunye nokuthambisa ulusu. Kucetyiswa ukuba uyisebenzise kabini ngeveki.

Ukufakwa kweparsley:

Isityalo se-parsley sityebile kwiivithamini A kunye ne-C, echaza ukusebenza kwayo kwintsimi yokukhanya kwesikhumba kunye nokunyangwa kwe-pigmentation. Kwanele ukongeza i-parsley kwisiqingatha selitha yamanzi kwaye ushiye umxube ukuba ubilise imizuzu eyi-15 ngaphambi kokuwuhluza kunye nokuwupholisa, emva koko uyisebenzise njengento yokuthambisa egalelwe ngentonga yomqhaphu kwiindawo ezimnyama kuphela, kusasa nangokuhlwa. , de kube kufunyenwe umphumo oyifunayo.

Iintyatyambo zeLinden:

Ezi ntyatyambo zizityebi kwi-flavonoids, ezichaza umphumo wazo ngokuchasene nokungcola kwesikhumba kunye ne-pigmentation. Isebenza ngempumelelo ekukhanyiseni ulusu, ukuphucula ukukhanya kwayo, kunye nokunciphisa amabala amnyama. Kwanele ukongeza i-50 grams yeentyantyambo ze-linden kwilitha yamanzi kwaye ushiye umxube ukuba ubilise emlilweni imizuzu engama-20 ngaphambi kokucoca kunye nokuwupholisa, wongeza amaconsi ali-10 eoli ye-lemon ebalulekileyo kuyo ngaphambi kokuba uyifake ngentonga yekotoni. amabala amnyama. Ingasetyenziswa amaxesha amaninzi ngeveki.

Uqikelelo lukaMaguy Farah lwehoroscope yonyaka ka-2023

URyan Sheikh Mohammed

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