Funda malunga nokusetyenziswa kwe-tamarind

Yintoni tamarind?

ITamarind ngumthi ophuma eAfrika kodwa ikwakhula eIndiya, Pakistan, nakwezinye iindawo ezininzi ezitshisayo.Lomthi uvelisa imidumba efana nembotyi ezaliswe yimbewu erhangqwe yintlaka yefibrous.Isiqhamo sinencasa emuncu.

Ukusetyenziswa kwe-tamarind

Ukusetyenziswa kokupheka:

I-pulp yeTamarind isetyenziselwa ukupheka kwi-Asia-mpuma ye-Asia, eMexico, kuMbindi Mpuma, kunye neCaribbean. Iimbewu kunye namagqabi nazo ziyakwazi ukutyiwa, zisetyenziselwa iisosi, iipikili, iichutneys, iziselo, kunye nezimuncumuncu.

Usetyenziso lwamayeza:

Idlala indima ebalulekileyo kumayeza esintu.Ngendlela yesiraphu, yayisetyenziselwa ukunyanga isifo sohudo, ukuqunjelwa, umkhuhlane kunye nezilonda ze-peptic. Amaxolo kunye namagqabi nawo asetyenziselwe ukukhuthaza ukuphiliswa kwenxeba.

Abaphandi bale mihla ngoku bafunda esi sityalo ukuze sisetyenziswe njengamayeza. iipolyphenols Kwi-tamarind ine-antioxidant kunye ne-anti-inflammatory properties. Ezi zinokukhusela kwizifo ezifana nesifo senhliziyo, umhlaza kunye nesifo seswekile.Isicatshulwa sembewu sisenokunceda ukunciphisa iswekile yegazi, ngelixa i-pulp extract inokunceda ukunciphisa ubunzima bomzimba kunye nokubuyisela isifo sesibindi esinamafutha.

ukusetyenziswa ekhaya:

I-pulp yeTamarind inokusetyenziswa njengengubo yentsimbi. iqulathe tartaric acid , enceda ukususa i-tarnish kwi-copper kunye ne-bronze.

I-tamarind isiqhamo esimnandi nesimuncu esisetyenziswa ngokuqhelekileyo kuwo wonke umhlaba kwaye nangona iqulethe izondlo ezininzi ezincedo, nayo iphezulu kakhulu kwiswekile.

Eyona ndlela isempilweni yokutya esi siqhamo ikrwada okanye njengokongeza kwizitya ezinencasa

Eminye imixholo:

Isiselo esihlambulula umzimba wazo zonke iityhefu kunye nenkunkuma

Lithini ibali leVimto isiselo, esona sisetyenziswe kakhulu kwiRamadan?

Isiselo somlingo kwizifo ezininzi 

Funda iimfihlo zeti ye-hibiscus kunye neyona nto ibalulekileyo yezempilo