ukutya
Kukuphi ukutya okonakalayo ... kwaye kufuneka kugcinwe njani?
Kukuphi ukutya okonakala kakhulu kwaye sikugcina njani?
Kukuphi ukutya okonakalayo...kwaye kufuneka kugcinwe njani?
Okunye ukutya kunokuhlala iinyanga ngaphandle kokonakala, ngelixa ezinye zinokuhlala iintsuku ezimbalwa, nokuba ifriji ifanelekile.
Nantsi into ekufuneka uyazi malunga nokutya okonakalayo, kunye nendlela yokukugcina :
Ukutya okonakalayo kuyonakala, kuthobeke, okanye kube yingozi ukukutya ngaphandle kokuba ukufake efrijini kwi-4°C okanye ukukhe umkhenkce (-17°C) okanye ngaphantsi.
Ukutya okonakalayo kubandakanya:
- Inyama
- Iinkukhu
- intlanzi
- amaqanda
- Iimveliso zederi
- iintsalela eziphekiweyo
- Nasiphi na isiqhamo okanye imifuno esikiweyo
Ukuyigcina kakuhle, nanga amanye amacebiso :
- Rhoqo ngeveki, khangela ifriji yakho kwaye ulahle nantoni na kuyo ixesha elide
- Gcina ifriji yakho icocekile xa ugcina ukutya okonakalayo.
- Kufuneka usule nakuphi na ukuchithwa ngokukhawuleza, emva koko uhlambulule indawo ngamanzi ashushu, anesepha.
- Ukulahla amavumba angathandekiyo, gcina i-soda yokubhaka kwi-shelf yefriji
- Xa uthenga ukutya okonakalayo, qinisekisa ukuba kupholile kwisithuba seeyure ezi-32, okanye iyure e-XNUMX ukuba iqondo lobushushu ngaphandle limalunga ne-XNUMX°C okanye ngaphezulu.
- Gcina inyama ekrwada, inkukhu, ukutya kwaselwandle, kunye namaqanda zahluliwe kuko konke okunye ukutya.
- Gcina oku kutya kwishelufu engezantsi yesikhenkcisi ukunqanda ukosuleleka okunokwenzeka