Izibonelelo ezisi-8 zokusebenzisa ubusi njenge-sweetener yekofu

• Iswiti kuneswekile eqhelekileyo
• Impembelelo encinci kwishukela egazini
• Inokwetyiswa lula
• Ubusi obukrwada busenganciphisa ukungezwani komzimba ngamaxesha athile onyaka
• Iqulethe iivithamini kunye neeminerali
• Iqulethe i-prebiotics enokunceda ekutyeni
• Ikhuthaza iibhaktheriya ezincedo emathunjini
• Ukuthomalalisa ukhohlokhohlo kwi-allergies kunye nokugula 

  

  Ngenani leenzuzo zobusi, kubonakala kuyindlela yendalo kunye nenempilo kwishukela kwikhofi yethu yemihla ngemihla. Sinamandla okunciphisa i-allergies, ukufaka iivithamini kunye neeminerali ezingafumanekiyo kwii-sweeteners ezenziweyo, kunye nokunceda impilo yokugaya ukutya kunye ne-digestible substance equka i-prebiotics ukwenza ukutya kube lula ukugaya.

Ikofu inokuba nempembelelo entle emizimbeni yethu ngokubhekisele kwizifo ezifana nesifo seswekile. Ubusi bungongeza kuloo nto ngokuba nefuthe elincinci kwishukela egazini. Kubonakala ngathi ubusi bunokuba yimpendulo yokonwabela ikomityi enempilo yeelekese.