Common myths about allowed and forbidden foods for diabetics
Common myths about allowed and forbidden foods for diabetics
Sugar-free foods do not raise blood sugar
Carbohydrates also raise blood sugar, for example, a sugar-free biscuit contains 20 g of carbohydrates, thus affecting the blood sugar level.
Diabetics cannot eat regular potatoes, but sweet potatoes are okay.
Both types contain the same amount of carbohydrates, but differ in their vitamin content.
Honey is better than sugar
Both contain approximately the same amount of sugar and carbohydrates per tablespoon (honey can contain more), the difference is that honey tastes sweeter, so a little of it is enough for sweetening.
Gluten-free products do not contain carbohydrates
Gluten-free products are not necessarily free of carbohydrates. Other types of starch, such as potato or rice starch, may be included in their composition, instead of wheat, which contains gluten.
Rice, pasta and pastries should be completely avoided
It is not necessary to avoid it completely. You can reduce your intake or eat products made from whole wheat grains, such as brown bread or brown rice.
Fruits are rich in sugar
It is true that fruits contain a natural sugar called fructose, which affects the level of blood sugar, but they are rich in vitamins, fibers and compounds necessary to fight diseases, it is enough just to reduce the quantities consumed.