What are the causes of addiction to cheese?

What are the causes of addiction to cheese?

There are few people who do not like cheeses of countless different types. But did you know, dear reader, that your love for cheese may be caused by addiction?!

According to the British newspaper “Daily Mail”, scientists were able to identify the biological basis of addiction to cheese.

Scientists have found that the products resulting from the digestion of cheese in the body, which are called casemorphins, are similar to opiates and bind to opiate receptors in the brain. Eating them thus leads to the release of the hormone endorphins and creates a feeling of happiness.

Casmorphine binds to the same receptors in the brain that drugs such as heroin bind to, leading to a flood of dopamine, the main neurotransmitter in the brain that is active when people feel happiness and pleasure.

When casomorphin binds to opioid receptors in the brain, it produces endorphins, which act as a natural pain reliever in the body, and this in turn leads to the release of dopamine, which gives you feelings of pleasure and satisfaction.

Eating good food is a sure way to increase dopamine in the brain, as the level of the chemical that is released when you indulge in an extra slice of cheese-rich pizza is enough to make you feel happy.

Casomorphin is derived from a protein found in cheese called casein. When casein is digested, it is broken down into smaller casomorphin proteins.

Researchers studying the addictive properties of cheese also point to its high fat content.

It is natural for the human body to crave fatty foods, a function of evolution that helped early humans seek out high-calorie foods in order to survive.

Casomorphins bind to opioid receptors in a similar way to morphine, said Dr. Neil Barnard, a physician at George Washington University School of Medicine and Health Sciences, who wrote an entire book on cheese addiction called The Cheese Trap.

He added: “The most powerful casomorphine is called morphceptin, and it has about a tenth of the strength of the interaction with brain receptors compared to pure morphine, at only 10%, so it is not enough for it to be classified as addictive, but it is enough for the person to really love cheese.”

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