Foods to treat breast cancer:

1- Cabbage and cauliflower:

Cabbage and cauliflower are an amazing way to reduce the incidence of breast cancer because they nourish the body with powerful antioxidants that boost the immune system and improve health.

2- Fresh juices:

Juices contain a lot of vitamins, minerals and amino acids important for the prevention of cancer, and cancer patients are advised to consume from 32 to 64 ounces of juices daily in order to slow the growth of cancer in the body.

3- Beta-glucan: We find beta-glucan in yeast, oats, mushrooms and barley, and it protects the body from cancer by activating immune cells. A lot of research has confirmed the health benefits of treating beta-glucan, as it is a supplement that reduces the concentration of cancer cells.

4- Beans and legumes:

Legumes and beans are a good source of vitamin B, which helps meet the body's protein needs during treatment. A high-protein diet helps heal and repair cells and strengthens the immune system.

5- Dairy products:

It is advised not to eat milkshakes with fat and sugar for cancer patients, but adding dairy products to the diet during treatment is a good way to get protein, which is necessary to help the body repair cells and make new cells

6- Eggs:

Eggs are a good source of vitamin B, and egg yolks contain vitamin D, E, which help protect the body from the harsh toxins of anti-cancer drugs, and relieve peripheral neuropathy. In addition, the value of selenium in eggs helps reduce the side effects caused by treatment. The chemist.

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