Iavokhado ikugcina kubo bonke ubuhle kunye nezithambiso

Iavokhado inegalelo ekugcineni ulusu lolutsha ngokuvuselela imveliso yecollagen kunye nokugudisa imigca emihle. Ineenzuzo zokubuyisela ezinceda ukuphilisa amanxeba kunye neempawu zokufuma ngenxa yobutyebi bawo kwiiasidi ezinamafutha. Ngokubhekiselele kwioli ye-avocado, isityebi kwi-vitamin E, ebonelela ngokukhusela ulusu.

I-Avocado ilwa nokulahleka kweenwele kwaye ikhuthaza ukukhula kwayo, njengoko ibuyisela amandla ayo kwaye ikhanyise, kwaye ngoko ke kuyacetyiswa ukuba ifakwe kwiimaski zokuthambisa ezinyamekela iinwele ezomileyo nezonakeleyo.

1- Make-up remover:

Ioyile yeeavokhado sisithako esisebenzayo sokususa i-make-up kunye nokuthambisa ulusu. Kwanele ukuthatha isiqwenga sekotoni okanye i-cotton bud kwaye uyigcobe ngaphakathi kwe-avocado emva kokusikwa, uze uyisebenzise ukususa ukwakheka kobuso kunye ne-eye contour.

2-I-Moisturizer ye-contour yamehlo:

Enye yeenzuzo zendlela yokususa i-make-up ebesithetha ngayo ngaphambili, kukuba ikwanakho ukondla kunye nokuthambisa ulusu olujikeleze amehlo. Iiavokhado zaziwa ngoxinzelelo lwazo oluqinileyo lwamafutha alungileyo kunye neevithamini A kunye no-E. Oku kuthetha ukuba akufuneki ukuba sisuse intsalela ye-avocado esikhumbeni emva kokuyisebenzisa ukususa izimonyo, njengoko isebenza ukondla ulusu.

3- Isigqubuthelo sobuso esikhethekileyo:

Kukho iimaski ezininzi zokuthambisa ezisebenzisa i-avocado ukunakekelwa kwesikhumba, kwaye eyona nto ilula kwaye isebenzayo ngumxube owenziwe ngezithako ezibini kuphela.

Hlaba isiqingatha seavokhado evuthiweyo kwaye uyixube netispuni yobusi obukrwada, enenzuzo yokukhupha kunye nokuthambisa ulusu.

Faka isicelo kulo mxube kwesikhumba kwaye ushiye imizuzu eyi-10 ngaphambi kokuyihlambulula. Ungongeza kwakhona ibhanana kuyo emva kokuyicuba, njengoko ineenzuzo zokuthambisa, okanye icephe leyogathi ukufumana ulusu olucacileyo kunye nokungabi nabumdaka.

4-Khuhla umzimba:

Kulula kakhulu ukuguqula imaski yeeavokhado ibe sisikhuhla somzimba. Kwanele ukuxuba isiqingatha se-avocado edibeneyo kunye ne-teaspoon yobusi, i-tablespoon ye-oyile yeoli, kunye ne-tablespoon ye-sugar brown. Kucetyiswa ukuba ukhuhle lo mxube kwisikhumba esimanzi, njengoko ubuyisela ibhalansi esikhumbeni kwaye uyikhuphe ngokwemvelo.

5 -Khuhla imilebe:

Gcina intwana yokukhuhla obuyilungiselele umzimba ngaphambili, kwaye wongeze amathontsi ambalwa e-peppermint yeoli eyimfuneko ukuyijika ibe sisikhuhla imilebe eya kukhusela ukuthamba kunye nokutsha kwaye yongeze ukuhlaziyeka komphefumlo.

6- Imaski yeenwele:

I-Biotin, efumaneka kwiiavokhado, yenye yeevithamini eziluncedo kakhulu ekukhuthazeni ukukhula kweenwele. Kwanele ukutshitshisa i-avocado kwaye uyixube kunye neoli yeoli encinci ukuze ufumane imaski esetyenziswe kubude kunye neziphelo zeenwele, ukuphepha iingcambu kwimeko yeenwele ezinamafutha.

Ijusi encinci ye-lemon inokufakwa kulo mxube ukunyanga ingxaki ye-dandruff Kule meko, le maski ifakwe kwiingcambu zeenwele. Gubungela iinwele emva kokufaka le maski nge-cap yeplastiki yokuhlamba kwaye uyishiye imizuzu engama-20 ngaphambi kokuhlamba iinwele.

7- Imaski yolusu lwezandla:

Ukugcina izandla zithambile, thambisa ulusu lwakhe ngemaski yeeavokhado. Ukuyilungiselela, kwanele ukuba udibanise isiqingatha se-avocado kunye nebhanana evuthiweyo ukuze ufumane umxube ocebileyo kwi-antioxidants, iivithamini kunye neemaminerali.

Gxininisa izandla kulo mxube imizuzu eyi-10 kwaye uya kuqaphela emva kokuwususa ukuba ulusu lwezandla luye lwathamba kakhulu.