Ukutya okuhlanu okubaluleke kakhulu ukukhusela amathumbu kwizifo
ingqolowa emnyama
I-Buckwheat ithatha indawo esembindini phakathi kwezi nkozo, kuba isityebi kwiiprotheni zezityalo, i-carbohydrates ethatha kancinci kunye ne-antioxidants, ekhusela umzimba ekugugeni kwangaphambi kwexesha.
Ikwatyebe kwi-iron, i-magnesium, i-phosphorus, i-copper kunye ne-manganese. I<em>coarse dietary fiber ikwavuselela ukudumba kwamathumbu, isusa i<em>cholesterol eninzi, inciphisa amathuba okuba nesifo seswekile, yaye iluncedo ekulweni uxinzelelo lwegazi oluphezulu.
irayisi
Ilayisi ngumthombo obalulekileyo we-zinc, ekhusela kwaye ivuselela ulusu kunye ne-mucous membranes. Kodwa ukufumana i-zinc, kufuneka utye irayisi emdaka, kungekhona emhlophe. Ngenxa yokuba zonke izinto ezincedo ezifana ne-phosphorus, i-magnesium, i-zinc kunye neevithamini zeqela B zikhona kwi-husk yeenkozo zerayisi. Oko kukuthi, irayisi emhlophe ihlala ingumthombo wecarbohydrates kuphela. Usenokutya nerayisi yasendle, lolona hlobo lubalaseleyo lwerayisi.
Ukutya irayisi rhoqo kunceda ukukhulula iimpawu ze-sciatica kunye ne-dystonia, kunye nokususa i-radionuclides emzimbeni, kwaye kunciphisa kakhulu umngcipheko wokuphuhlisa i-dermatitis kunye ne-arthritis, ukukhawuleza ukuphulukiswa kwesilonda kunye nokuphucula ukugaya.
i-oats
Kukho isiko elide lokutya i-oatmeal yesidudu kwisidlo sakusasa. Ngenxa yokuba i-oats iqulethe iprotheni, i-fiber ye-coarse yokutya kunye neeminerali ezahlukeneyo: i-potassium, i-magnesium, i-zinc, i-beta-gluconate, i-vitamin A kunye ne-E.
Izazinzulu ziye zangqina ukuba ifayibha yokutya ene-beta-gluconate ine-anti-cholesterolemic effect kwaye ikhusela imithambo yegazi ekuqokeleleni kwayo. I-oatmeal iphinda ikhulise amandla omzimba, iphucula imeko yeenwele kunye nolusu, ivuselela ukugaya kwaye yehlise amanqanaba eswekile yegazi.
bulgur
I-Bulgur icebile kwiiprotheni, njengoko i-100 grams yayo iqulethe i-12 grams yeeprotheni. Kwakhona iqulethe i-vitamin K, iivithamini zeqela B, i-vitamin E, i-beta-carotene, i-magnesium, i-calcium kunye nentsimbi. Njengazo zonke iinkozo zichaphazela kakuhle umsebenzi wenkqubo yokugaya. Kwakhona kukhuthaza ukuhamba kwe-bile, okuthintela ukubunjwa kwamatye kunye ne-toxicity yesibindi.
Umbona
Umbona ubalulekile kwaye unenzuzo kumzimba kuba uqukethe i-gluten, evuselela iinkqubo ze-autoimmune. Kwakhona ngumthombo obalulekileyo weevithamini E, A, B kunye no-H, izakhi zentsimbi, i-calcium, i-potassium, i-magnesium, i-phosphorus, i-amino acids - i-tryptophan kunye ne-lysine.
Kwaye ukutya umbona kunceda ukuphucula umsebenzi wesisu, i-bile sac kunye nesibindi. Kwakhona kunenzuzo kwimpilo yamathumbu kwaye inceda ukuphindaphinda kweebhaktheriya eziluncedo zamathumbu.
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