Ukudla okune okufanele ukugweme ngaphambi kokulala.
Ucwaningo luthi ukulala ungadlile kungenza i-cortisol, i-hormone yokucindezeleka isebenze. Kodwa ngakolunye uhlangothi, ukudla ukudla okuthile eduze kakhulu nesikhathi sokulala nakho kungaphazamisa ukulala kwakho.
Yikuphi ukudla okufanele kugwenywe ngaphambi kokulala?
ukudla okubabayo :
Ukudla okubabayo kungahlala isikhathi eside ukuze kugaywe esiswini futhi ukudla okubabayo kubuye kube namazinga aphezulu e-capsaicin, i-phytochemical eyandisa i-metabolism kanye ne-thermogenesis.
Ukudla okuthosiwe nokunamafutha:
Lokho kuphazamisa inqubo yokugaya ukudla ebusuku. Amafutha anempilo, njengamantongomane, imbewu noma ukwatapheya, alungile, kodwa kungcono kakhulu ukugwema amafutha agcwele kanye nokudla okuthosiwe.
Ukudla okune-Acidic:
Kungcono ukugwema ukudla okune-asidi okukhiqiza i-asidi esiswini.Lokhu kuhlanganisa yonke into kusukela kushukela kuya kokusanhlamvu, eminye imikhiqizo yobisi, inyama, namakhekhe.
ukudla okukhulu:
Ukuqhubeka nokugaya ebusuku kudinga amandla. Ukudla amadina amakhulu kanye nedina kusiza ukukhuthaza ukulala ubusuku bonke.