Amaqabunga kaphayinaphu anomphumela omangalisayo wokunciphisa umzimba

Amaqabunga kaphayinaphu anomphumela omangalisayo wokunciphisa umzimba

Imiphumela yocwaningo olusha iveze ukuthi amaqabunga kaphayinaphu angasetshenziswa ukumunca amafutha ayingozi ekudleni okudliwa ohlelweni lokugaya ukudla.

Ngokwe-New Atlas, abacwaningi u-Van Tuan Tang no-Duang Hai Minh, abasizi boprofesa e-National University of Singapore, amaqabunga kaphayinaphu omisiwe naphansi atholwe njengomkhiqizo wemfucuza wezolimo.

Lapho ihlolwa ohlelweni lwaselabhorethri olulingisa indawo ene-asidi yesimiso sokugaya ukudla komuntu, igremu elingu-1 lale nto yakwazi ukumunca amagremu angu-45.1 wamafutha.

Ukuze kube lula ukutholwa kwempushana, enye yayo yafakwa ku-capsule kuyilapho abanye becindezelwa kuma-wafers.

Ngakolunye uhlangothi, uFan Tuan Tang uthe “ngemva kokudla i-capsule noma ibhisikidi, izinhlanganisela ezinamafutha (njengamafutha ezilwane) ziyamuncwa futhi zakheke zibe izigaxa zamafutha ezimbozwe i-fiber, bese ziphuma ohlelweni lokugaya ukudla phakathi kokukodwa kuya izinsuku ezintathu, okufana nokunye ukudla okudliwa abantu.”

umoba

Futhi nakuba izici eziwumshini zamaqabunga kaphayinaphu ziwenza uwufanelekele kahle lo msebenzi, ososayensi babika ukuthi ezinye izinhlobo zemfucumfucu yezolimo ene-cellulose ephezulu, njenge-pulp lomoba, nazo zingasetshenziswa.

Kodwa kusamele kususwe esigabeni sokuhlolwa kwaselabhorethri kuye kucwaningwe ngezilwane bese kuba ngabantu ukuze kubonakale ukuthi impushana isebenza kanjani ohlelweni lwangempela lokugaya ukudla komuntu.