Amawashi nobucwebe

Ukubukeka okuhle kwesikhathi okuvela ku-Parmigiani Fleurier ngoSuku Lwezithandani

Njengoba isizini yothando isondela, izindlu zamawashi zikanokusho ziyaqhudelana ukuze zidizayine iqoqo elikhulu yamawashi aphezulu Okufana nokubukeka koSuku Lwezithandani. I-Swiss watch house i-Parmigiani Fleurier inikeze owesifazane omuhle isipho esithuthukisiwe se-TondaOkuhlanganisa ubuhle bomklamo nokusebenza kahle okuphezulu. Inguqulo eyingqayizivele iphefumulelwe umklamo wezimbali kanye nemilingo yobuhle bemvelo. Iwashi elisha liyisipho esihle soSuku Lwezithandani.

I-Parmigiani Fleurier

وukuxhumana Parmigiani Fleurier, ukunakwa ngamakhono Ukwenziwa kwewashi elenziwe ngesandla nelisezingeni eliphezulu Tonda izinguqulo Umjikelezo kungenzeka indlovukaziukunethezeka. وukubuthana Izinguqulo ephefumulelwe yemvelo eluhlaza, phakathi kokuzibophezela Indlu Ukuzenzela, ukuqeda okuhle nobuciko obuhle. Imvelo nobuhle besilinganiso segolide kumele imithombo kankulunkuluUmama unomphela inkampani, lapho usebenzisa iqembu futhiUhlu olubanzi lwezindlela zobuchwepheshe zokulihlanganisaا Kule nguqulo, okuhlanganisa ukuqoshwa kwesandla, inlay yedayimane yesandla, ukupholisha isandla, ukuqhunyiswa kwesihlabathi nokufaka inlaying.

Ibonakala ngokuthi Umjikelezo kungenzeka indlovukaziبhlanganisa emangalisayo Umama-we-pearl, i-rose yegolide nama-roses abekwe ngamadayimane, afana nama-buds Kwangathi umbala othakazelisayoOkumhlophe qhwa njaloُriy ngasekupheleni kwehlobo. Ilungiselelwe ukudala umumoa Okufanayoa, kuqedwe ngesandla ngaphambi kokuthi kubekwe phezu komshini wokudayela omhlophe ohlanganisa izakhi ezingu-23. Ukuhlobisa izimbali eziyisithupha zomama-we-pearl kuyinselele impela, njengoba impahla ithambile kakhulu futhi ibuthakathaka. .kuqhunyiswa isisekelo Imbali ngayinye igaywe ngesandla; Bese, i-petal ngayinye ipholishwa futhi iqoshwe izingcweti zezandla ezidala ukuqedwa kwe-matte nokucwebezela okwengeza ukujula nobukhulu eqoqweni. Idayela iqukethe izimbali eziyisithupha Daisy May Ngaphezu kwalokho, ezintathu Egolideni eliyirose elinamacembe aphucuziwe naqoshwe ashintshanayo, futhi amathathu egolide elimhlophe, abekwe ngesandla anamadayimane angu-117. Lokhu kucwebezela kanye nokuthungwa kunikeza ukujula okucashile ekudayileni okuyingqayizivele okwenza izimbali zibonakale zihlangene njengoba bezingenza ngokwemvelo. Ichweba ngalinye lithatha amahora angu-24 ukwenza futhi lidinga umsebenzi wezingcweti eziningi ezinekhono emisebenzini yezandla ehlukahlukene. Le nguqulo ilinganiselwe izingcezu ezinhlanu, futhi kunomehluko omncane phakathi kokudayela ngakunye, njengoba isixha sibekwe ema-engeli ahlukene embotsheni ngayinye..

amahora okusebenza Umjikelezo kungenzeka indlovukaziNgokunyakaza okuzenzakalelayo PF310, eyakhiwe nguParmigiani Fleurier ngo-2014 embonini yayo ehlanganisiwe. Umnyakazo ubambelela emithethweni eqinile yobungcweti futhi uqedele inkampani esizazisa kakhulu, kanye nokuthanda kuka-Michel Parmigiani ukugcina imfihlo yanoma ubani ogqoka iwashi. Ukunyakaza kuqedwe kwaze kwaba sekugcineni okuqinile futhi okunemininingwane futhi kufaka amasignesha afana nemigqa ye-Côtes de Genève namabhuloho ahlotshisiwe. Ngokokuqala ngqa, ifaka i-rotor yegolide engama-karat angama-22 Inemihlobiso emihle, kanjalo nechweba, kuthatha uyihlobise ngokufanayo Isikhathi sokukhiqiza cishe sidinga amahora angama-20 wokusebenza. Iqoshwe ngesandla ngesithombe esithambile esinezimbali ezineDaisy May i-mother-of-pearl, inqubo ethambile, edla isikhathi engavamile ukubonwa kunoma iyiphi i-vertigo. Izimbali zenziwa ngezindlela ezifanayo nasekwenziweni koqweqwe lwawo njenge I-sandblasted futhi yapholishwa, kanye nemininingwane eqoshiwe, konke kwenziwa ngesandla. Kuyimfihlo yomuntu ogqokile wangempela ebonisa ukuzinikela kukaParmigiani Fleurier ekwenzeni kahle kanye nezinga lokunaka imininingwane kuyo yonke into yewashi, ngisho nalezo ezingavamile ukubonakala. Le rotor emangalisayo isho ukuthi iwashi lonke lifana netshe eliyigugu, futhi kusobala ukuthi zonke izingxenyeّIklanyelwe ukuba ibe yinhle kuwo wonke ama-engeli. Naphezu kobuhle bayo, ukunyakaza kuqinile futhi kunembile. Iwashi alikwazi ukumelana namanzi ukuya kumamitha angu-30 futhi lingaba nendawo yokugcina amandla amahora angu-50, okuhlanganisa ubuchwepheshe bokwenza amawashi nobungcweti.

Isihlabani semfashini sase-Italy u-Giorgio Armani usebenzisana nesazi sezikhathi saseSwitzerland u-Parmigiani Fleurier ukwethula iqoqo lamawashi asezingeni eliphezulu

I-bezel igxilile, aama-lugsIsongo sibekwe ngokuphelele ngedayimane ngamatshe I-F-Gear وVVS engenambalan, ayinazo iziphambeko zangaphakathi, Okungavamile ukubonakala embonini yokubuka. Ikesi legolide eliyi-36 mm lithweswe umqhele we-opal cabochon emhlophe; Ibhokisi elipholishiwe elinesisindo samadayimane angu-70 2.09 ama-carat, kuyilapho isongo sisethwe kahle ngamadayimane angama-906 ngesisindo 9.22 i-carat. ihlanganisiwe isongo Ipakishwe kahle ibonga amalugi ayo amise okwe-teardrop, uphawu lwentengiso olunelungelo lobunikazi be-Parmigiani Fleurier, oluklanyelwe ngokucophelela ukunethezeka kokugcina..

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