Ukudla okuyisithupha okuzokwenza unuke iphunga elimnandi futhi kusha ngaphandle kwama-deodorants namakha

Umbiko oshicilelwe yisizindalwazi samaNdiya i-"Bold Sky" ubalule ukudla okungu-6 okwenza umzimba unuke kahle emahoreni ambalwa ngaphandle kokusebenzisa iziqeda-phunga nokugwema iphunga elibi emzimbeni, okuhlanganisa lokhu okulandelayo:

1. I-Orange ne-tangerine

Kuyisithelo esiqukethe i-citric acid, futhi banekhono elikhulu lokukhipha ubuthi nemfucuza emzimbeni ngendle hhayi umjuluko, okwenza umzimba unuke kahle.

2. I-apula:

Inothile ngama-antioxidant angakhipha bonke ubuthi emzimbeni, enze umzimba uhogele kahle futhi aqede noma yimaphi amaphunga angajabulisi.

3. Ulamula:

Njengawolintshi, inothe ngovithamini C, futhi yenza umjuluko unuke kahle, ngoba iqeda izinto ezibangela iphunga elingemnandi lomzimba.

4. I-rosemary:

Kuwumuthi osiza ukuhlanza igazi, ngaleyo ndlela ugcine umjuluko unuka kahle, futhi ungaqeda nephunga lomzimba.

5. Ujinja:

Kungasiza ekuqedeni iphunga elimnandi lomzimba, futhi kungasusa ubuthi nemfucuza emzimbeni.

6. Isilimo esidliwayo esinamagatsha anamanzi:

Kuyimifino esiza ekuqedeni iphunga lomzimba, futhi inama-enzyme athile anganciphisa ukujuluka, futhi ngaphezu kwalokho, yenza umzimba ukhiphe ama-pheromone asiza ukuthambekela komzimba komunye umuntu.