Kungani sikhala ngenkathi sinquma u-anyanisi nokuthi singazigwema kanjani lezi zinyembezi

Lapho nje uqoba u-anyanisi, ngemizuzwana embalwa ubona umuzwa wokushiswa nokukhala futhi uzibuze ukuthi u-anyanisi ukukhalisa kanjani. Kunezinhlobo ezintathu zezinyembezi, ezihlanganisa izinyembezi ezingokomzwelo (ukukhala), izinyembezi eziyisisekelo, nezinyembezi ezizwakalayo. Izinyembezi ezingokomzwelo zibangelwa ukucindezeleka, ukuhlupheka, ukudabuka kanye nobuhlungu bomzimba. Futhi uma unosuku olubi kakhulu, izinyembezi zihlobene nesimo esingokomzwelo.

Ngokuqondene nezinyembezi eziyisisekelo, ziwungqimba oluvikela iso ngaso sonke isikhathi.Lezi zinyembezi zithambisa iso nejwabu leso. Futhi uma uhlangabezana nanoma yikuphi ukuvuvukala kweso ngemuva kokukhala, ungasola izinyembezi ze-basal .. Izinyembezi eziguquguqukayo ziwumphumela wezinhlayiya ezingena emehlweni noma izinto ezicasulayo ezicasula iso.Izigebengu ezivamile zihlanganisa intuthu, uthuli, imfucumfucu ka-anyanisi.

Intuthu ka-anyanisi ibangela ukusabela kwe-teardrop. Uma usika u-anyanisi ngommese, amaseli ayaphuka bese kuba nokusabela kwamakhemikhali. Ngoba igesi ewumphumela iphazamisa iso. Futhi uma uphatha iso, licasula amangqamuzana ezinzwa, okuholela ezinhlotsheni zama-flare ezicela ubuchopho ukuthi bukhiphe izinyembezi, ezibizwa ngokuthi izinyembezi ezikhanyayo.

Kodwa lapho uzama ukufaka u-anyanisi esiqandisini ngaphambi kokuwunquma kunciphisa ikhono elisebenzayo le-enzyme futhi kunciphisa inani legesi eliyikhiphayo, noma ngisho nokunquma ukusuka phezulu kuye phansi ukuze kuncishiswe ukuchayeka okuqinile ku-enzyme.

Lapho uqoba u-anyanisi ngesidlo sakusihlwa, ubona izinyembezi zehla ebusweni bakho. Ungase uzwe umuzwa ovuthayo kanye nomuzwa omubi okwenza uhlale kude nokuqeda isidlo sakusihlwa. Umbuzo lapha uthi kungani sikhala uma sisika u-anyanisi? Nokho, impendulo ilele ezinqubweni eziphawulekayo zamakhemikhali ezinto eziphilayo. Lokhu kungenxa yokuthi u-anyanisi udonsa amaminerali emhlabathini futhi kuvele ukuthi u-anyanisi unekhono lokumunca amaminerali, ikakhulukazi i-sulphur, esetshenziswa eziningana zama-amino acid. Lapho u-anyanisi esikiwe, uyakhishwa, akhiphe uketshezi futhi ahlukanise ama-enzyme ngokusabela kuma-amino acid anothile ngesibabule, akhe i-sulfenic engaqinile, ebuye ihlanganiswe futhi ibe ikhemikhali yokwenziwa eyaziwa ngokuthi i-propanethial-S-oxide. iyantanta ngokushesha nje lapho uqala ukuqoba u-anyanisi futhi lapho ithinta inhlamvu yeso, ibangela ukusabela ebuchosheni ngokudedela izinyembezi. Uma uphuma ekhishini ubona ububomvu bamehlo nezihlathi ngenxa yezinyembezi, ungazami ukugeza amehlo ngokushesha ngoba kudala izinto eziningi ezicasulayo.

Manje yini ongayenza ukuze unciphise idrama yamakhemikhali ka-anyanisi. Izinhlobo ezithile zika-anyanisi, ikakhulukazi u-anyanisi oswiti, zine-sulphur encane futhi ngaleyo ndlela zikwenza ungadabuki kakhulu izinyembezi noma izinyembezi, futhi ungafriza u-anyanisi ezinsukwini ezimbili ngaphambi kokuwusika esiqandisini ngoba lokhu kunciphisa isivinini sama-enzyme abangela izenzakalo ezimbi zamakhemikhali. Ngaphezu kwalokho, kuneqembu lamanye amaqhinga, njengokuzama ukuphefumula ngomlomo ngenkathi usika noma udla isinkwa ngenkathi usika.

Amathiphu wokusika u-anyanisi ngaphandle kwezinyembezi:

Nakuba uthanda ukufaka u-anyanisi ekudleni, indaba yokusika u-anyanisi ihluke ngokuphelele, okuhlangenwe nakho kungase kuzwakale kukhungathekile, abanye bangase baphendukele ekugqokeni izibuko zokuzivikela ukuze bagcine lezo zinyembezi.

Ziningi izindlela zokukusiza ukuthi usike u-anyanisi ngaphandle kwezinyembezi ukukusiza ukuthi uqede lokhu okuhlangenwe nakho:

1. Ukusika u-anyanisi ngaphansi kwamanzi:

Uma uqoba u-anyanisi ngaphansi kwamanzi kuvimbela ingxube yesulfure ukuthi ingafinyeleli emehlweni akho futhi ikubangele izinyembezi. Uma ufuna ukuzama le ndlela futhi uthathe izinyathelo zokuphepha nokusebenzisa isikhathi eside, kungcono ukusebenzisa ipuleti eliyisicaba ukunikeza inani eliphezulu le indawo yokusebenza noma zama ukufaka ibhodi lakho lokusika kusinki Bese uqoba u-anyanisi ngaphansi kwamanzi abandayo kanye namanzi agobhozayo aphuma empompini.

2. Ukuqandisa U-anyanisi:

Ungafaka u-anyanisi efrijini nasesiqandisini imizuzu engu-15 ukuze unciphise ukucasuka kuka-anyanisi lapho usika. Kungaba nzima kuwe ukususa ungqimba lwangaphandle luka-anyanisi.

3. Shiya izimpande ziphelele:

Shiya izimpande zika-anyanisi ziqinile futhi ungazisindi ngesiqu ukuze ube nohlangothi oluyisicaba olusiza ekuzinzeni kuka-anyanisi, futhi kunciphisa kakhulu izinyembezi ngenkathi usika. Kodwa qaphela lapho ulandela le ndlela futhi ukhetha ukunamathela ekusebenziseni ummese obukhali futhi unake futhi usike kancane ukuze ugweme izingozi.

4. Ukufaka u-anyanisi kuhhavini ye-microwave:

Ayikho imithombo eminingi ekhombisa ukusebenza kahle kwalendlela Ukufaka u-anyanisi ku-microwave imizuzwana engu-30 kuzokusiza ukwehlisa izinyembezi ezibangelwa ukuqoba u-anyanisi.

5. Ukufanisa umlomo wakho:

Zama ukuvala umlomo ngokuphelele ngenkathi usika u-anyanisi bese uzama ukuphefumula ngamakhala ukuze uzame ukuvimbela umhwamuko ka-anyanisi ukuthi ungangeni emlonyeni futhi uvimbele inhlanganisela yesulfure ukuthi ingafinyeleli emehlweni akho.

6. Ukufaka isinkwa emlonyeni wakho:

Lokho kungase kube yisixazululo sokugcina, ukubamba ucezu lwesinkwa emlonyeni wakho ukuze unciphise inani lika-anyanisi elifika emehlweni futhi uvimbele ukucasuka kwamehlo futhi inkolelo-mbono lapha ukuthi isinkwa sithatha ama-sulfur compounds ngaphambi kokuba afinyelele amehlo akho.

7. Ukupholisa Anyanisi

Ocwaningweni olwapholisa u-anyanisi imizuzu engu-30 ngaphambi kokuwuqoba, kubangele ukucasuka kwamehlo nokungakhali. Isazi sokudla okunomsoco siphakamisa ukuthi u-anyanisi ufakwe efrijini amahora ambalwa ngaphambi kokuba uqale ukuwaqoba.

8. Vula isiphephetha-moya eduze nawe.

Leli qhinga lisetshenziswa njengomzamo wokugcina ama-sulphur compounds ashukumisa izinyembezi kude nawe, noma ukubeka ibhodi lokusika eduze kwefeni ukuze umunce intuthu ka-anyanisi kude namehlo akho.

9. Gcoba ijusi kalamula ensinini yommese:

Isixazululo esilula uma unesinye isithako esilula okuyijusi kalamula bese uhlikihla inkezo yommese ngaphambi kokuqoba u-anyanisi. Uzoqaphela ukunciphisa ukucasuka kwamehlo nezinyembezi ngenkathi usika.

10. Ukusebenzisa ummese obukhali kakhulu:

Ukusebenzisa ummese obukhali lapho usika u-anyanisi kunciphisa ukubhujiswa kwamaseli ku-anyanisi futhi ngaleyo ndlela kunciphisa ukuvezwa kwezinhlanganisela zesulfure ezicasulayo futhi kukusize ugweme izinyembezi eziningi. Ungazivivinya wena le ndlela futhi uzobona umehluko.