I-Australian lemon caviar
I-Australian lemon caviar
I-Lemon caviar ingatshalwa embizeni, kodwa kulokhu, ukunakwa kufanele kukhokhwe emanzini amahle kanye nokuvundiswa kwesitshalo ngezikhathi ezithile, futhi kuyadingeka ukuphinda kusetshenziswe ibhodwe (ukushintsha inhlabathi yayo) entwasahlobo njalo eminyakeni engu-2-3.
I-shrub iphuziswa noma nini lapho inhlabathi isomile, igwema ukugcwala kwamanzi, futhi ukhumbule ukuthi izihlahla ezifakwe emanzini zizokoma ngokushesha kunalezo ezitshalwe emhlabathini.
Vundisa ngezikhathi ezithile ngenkathi yokukhula, ikakhulukazi uma utshalwe ebhodweni, ngokunaka ukuhlinzeka ngama-microelements.
Ukuthenwa kwezitshalo kwaminyaka yonke ukuze kususwe amagatsha omile noma aphithene futhi kuvulwe inhliziyo yesihlahla ukuze kuhlinzekwe ukukhanya nokungenisa umoya okungcono. Ukunakekela lapho kuthenwa ukugwema ukulimala emeva acijile esihlahla.