Ukusika u-anyanisi kuhlangene ngani nezinyembezi?

Ukusika u-anyanisi kuhlangene ngani nezinyembezi?

Akungabazeki ukuthi u-anyanisi ungenye yezinto ezinhle kakhulu zokudla ezengeza ukunambitheka okumnandi nokumnandi ekudleni, kungakhathaliseki ukuthi kuthosiwe, okuthosiwe, okuphekiwe noma okuluhlaza, ngaphezu kokuqukethe izinzuzo eziningi zokudla okunomsoco emzimbeni.

Kodwa-ke, unemfanelo "ephazamisayo", njengoba eqondisa ukuzivikela kwakhe kuphela kulabo abamsikayo, futhi "aphindisele" wonke umuntu ngokubenza bakhale ngaphambi kokubhekana nesiphetho sakhe esingenakugwenywa. Iyini imfihlo yalokho?

Ososayensi babiza u-anyanisi ngokuthi i-tear factor, okuyikhemikhali ecasula kakhulu amehlo.

U-anyanisi esimweni sawo semvelo (enganqunyiwe) aqukethe izinhlanganisela ezimbili ezihlukene, "cysteine ​​​​sulfoxides" kanye ne-enzyme ebizwa ngokuthi "alinase".

Kodwa uma isisikiwe, idayisi, noma ichotshozwa, isithiyo esihlukanisa lezi zinhlanganisela ezimbili siyaphuka, bese lezi ezimbili zihlangana ndawonye, ​​​​kudala ukusabela. I-enzyme i-allinase iguqula i-cysteine ​​​​sulfoxides ibe yi-sulfonic acid, inhlanganisela yesibabule.

I-sulfuric acid inezinketho ezimbili

UJosie Silveraroli, uPharm.D. wase-Ohio State University kanye nombhali wokuqala wocwaningo lwango-2017 olwanyatheliswa ku-Journal of the American Chemical Society “CS Chemical Biology,” mayelana ne-lacrimal factor ku-anyanisi, uthe, “Ama-Sulfur acid anezinketho ezimbili: Inketho yokuqala ukuthi angakwazi Ijika ngokuzenzakalelayo futhi iphendule ngaphakathi kwayo, ibe inhlanganisela ye-organosulphur."

USilveraroli wachazela iphephabhuku lesayensi elithi "Live Science" ukuthi "izinhlanganisela zesulfure eziphilayo yizo ezinikeza u-anyanisi iphunga elinamandla kanye nokunambitheka," ephawula ukuthi "ukusabela okufanayo kwenzeka kugalikhi, futhi ngenxa yalesi sizathu unokunambitheka okubabayo."

Futhi wanezela, "Kodwa ukukhetha kwesibili kwe-sulfonic acid kuyingqayizivele ku-anyanisi nenye i-Allium (uhlobo lwezitshalo), noma uhlobo lwezitshalo eziqhakazayo ezikhiqiza imifino efana no-anyanisi, u-garlic, u-anyanisi oluhlaza kanye nama-leeks," ephawula. ukuthi “kunenye i-enzyme ebizwa ngokuthi i-tear factor synthase, Icasha engqamuzaneni futhi idlala indima ethile, ihlela kabusha i-sulfonic acid ku-lacrimal factor.”

uketshezi oluguquguqukayo

Ubuye wengeza ngokuthi “izinto ezidabula unyembezi ziwuketshezi oluguquguqukayo, okusho ukuthi luphenduka umhwamuko ngokushesha okukhulu. Ngakho, ifinyelela emehlweni akho futhi ithukuthelise imizwa, futhi iso liqala ukukhipha izinyembezi ukuze kukhishwe izinto ezicasulayo.”

Ugcizelele ukuthi "kungenzeka ukuthi zombili izinhlanganisela ze-organosulfur ezinikeza u-anyanisi ukunambitheka kwawo okukhulu kanye ne-tear factor ziye zavela njengezindlela zokuzivikela kulezi zitshalo," ephawula ukuthi "inhloso yazo ukumisa izinambuzane, izilwane noma ama-parasites angalimaza u-anyanisi. isitshalo."

Yiziphi izixazululo?

Ngokukamagazini i-Live Science, kuyalulekwa ukuthi ugqoke izibuko zokuzivikela noma amalensi lapho usika u-anyanisi, nanoma yini engase ibe umgoqo phakathi kuka-anyanisi nobuso.

Uphinde waveza ukuthi ummese obukhali unomthelela ekubhujisweni kwenani elincane lamangqamuzana, okunciphisa kakhulu ukukhishwa kwalesi sakhi futhi kunciphise inkinga.