Leli tiye lehlisa ushukela emahoreni ambalwa

Leli tiye lehlisa ushukela emahoreni ambalwa

Ucwaningo olusha lwesayensi lwembula ukuthi isiphuzo esishisayo esidumile eChina singanciphisa kakhulu amazinga kashukela egazini emahoreni ambalwa.

Ngokusho kwephephandaba laseBrithani "Express", kwabikwa ukuthi lesi siphuzo "i-pu-erh tea", eyenziwa esifundazweni saseShayina saseYunnan, futhi sithunyelwa emazweni amaningi omhlaba.

Ithimba locwaningo lweNyuvesi yase-Asia eTaiwan lenze ucwaningo lwezifundo eziningi ezenziwa emazweni ahlukahlukene omhlaba ngaleli tiye kanye nokusebenza kwalo ekwehliseni ushukela wegazi, ngomzamo wokufinyelela imiphumela eqinisekisiwe nelinganiselayo.

Imiphumela yocwaningo ibonise ukuthi itiye le-pu-erh linomphumela "obalulekile" ekulweni noshukela ophezulu wegazi, nokunciphisa ingxenye ye-glucose, ngenxa yezinto eziqukethe njengama-catechin, i-caffeine, i-polyphenols nama-amino acids, okuyinto inomphumela onenzuzo ebhalansi ye-glucose emzimbeni kanye nokukhiqizwa kwe-insulin, okuyi-hormone elawula amazinga kashukela egazini.

Ngenxa yokuthi iqukethe ama-antioxidants, leli tiye lingakwazi ukubhekana nezinye izinkinga zempilo njengezinkinga zokugaya ukudla, izifo zenhliziyo, ukujikeleza kwegazi kanye ne-cholesterol, futhi linikeza umzimba amandla amaningi nobungqabavu, ngokusho kocwaningo.

Imiphumela yocwaningo olusha yashicilelwa ku-International Journal of Food Science and Technology.

Cishe abantu abayizigidi ezingu-420 emhlabeni wonke banesifo sikashukela, esingaholela ezinkingeni ezinkulu ezifana nesifo senhliziyo, isifo sohlangothi, isifo sezinso noma ukungaboni.

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