Yiziphi izizathu eziyinhloko zesisindo somzimba:
Ukuzuza kwesisindo kungase kube ngenxa yezinto esizidlayo kanye nendawo esizungezile
Amakhemikhali emvelo:
Amakhemikhali amaningana emvelo aholele ekuzuzeni isisindo. Izibonelo zihlanganisa izinto ezincibilikisayo, izinto ezipholile, amapulasitiki, kanye ne-BPA, esetshenziswa ezintweni ezigcina ukudla namathini eziphuzo.Amanye ala makhemikhali asebenza njengeziphazamisi ze-endocrine eziholela ekungalawuleni amahomoni abangela ukukhuluphala. Kukhona ngisho nobufakazi obusikisela ukuthi ukuchayeka kumakhemikhali emvelo esibelethweni kungase kuhlotshaniswe nokukhuluphala kamuva ekuphileni.
Ama-emulsions:
Ama-Emulsifiers angamakhemikhali. Asetshenziswa ekudleni okugayiwe okuhlanganisa u-ayisikhilimu, imayonnaise, imajarini, ushokoledi, imikhiqizo yokubhaka, namasoseji. Ama-Emulsifiers ashintsha amagciwane amathumbu futhi abangele ukuvuvukala, okuyizinto eziyingozi ezikhulisa ingozi yesifo senhliziyo.
I-MSG:
Nakuba i-MSG (i-monosodium glutamate) iyisithuthukisi ukunambitheka esisetshenziswa emaketangeni amakhulu okudla okusheshayo futhi sitholakala ekudleni okuhlukahlukene okugayiwe.
ama-sweeteners okwenziwa
Abantu abaningi basebenzisa esikhundleni sikashukela njengosizo lokulahlekelwa isisindo, kodwa lawa ma-sweeteners angase abe nomthelela ekuzuzeni isisindo.
Ukudla okunamafutha aphansi:
Igremu lamafutha liqukethe ama-calories angaphezu kokuphindwe kabili kunamaprotheni noma ama-carbohydrates, ngakho-ke abantu bavame ukucabanga ukuthi ukudla okubhalwe "amafutha aphansi" kunenzuzo ekunciphiseni isisindo.
Olunye ucwaningo luthole ukuthi imikhiqizo enamafutha aphansi ibingephansi kakhulu ngama-kilojoule kunezakwabo ezinamafutha agcwele.Ukudla okunamafutha amancane kubangela ukuthi abantu badle ama-calories engeziwe.
Ezinye izihloko:
Ukucindezeleka kubangela ukukhuluphala kanye nokunqwabelana kwamafutha emzimbeni!!